Sago Apple Pudding Recipe

Sago Apple Pudding Recipe

Ingredients:

1 c of sago
4 c of water
1/8 tsp of salt
6 or 8 pcs of apples; pared. cored, quartered, steamed

Instructions:

Soak sago inside the water and salt for an hour. Place the tender apples inside a pudding dish. Boil sago; stir constantly till it becomes clear. Add water, making the mixture thin; pour over arranged apples and bake for an hour.

Serve hot together with sugar and butter (or cold, sugar and cream).

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