Dutch Apple Pudding Recipe

Dutch Apple Pudding Recipe

Ingredients:

2 c of flour
1 tsp of cream of tartar
1/2 tsp of soda
1/2 tsp of salt
1 pc of egg
2/3 c of milk
2 Tbsps of butter
4 pcs of apples (large); pared and cored
2 Tbsps of sugar

Instructions:

Combine soda, tartar (cream), salt, and flour; rub them through a mesh strainer. Beat egg then add milk.

Add butter onto the dry mixture then add egg-milk mixture. Mix thoroughly.

Roll dough and spread onto a greased pan. Slice the apple into 8 and arrange the pieces on prepared dough then sprinkle sugar on top.

Bake for 25 mins. Serve hot with cream and sugar.

>> Dutch Apple Pudding Recipe