Crab-Apple Jelly Recipe

Crab-Apple Jelly Recipe

Ingredients:

Apples (juicy and ripe); cored and quartered
Water

Instructions:

Place the quartered apples inside a (preserving) kettle above heat with (teacupful) water, add more if water has reduced. When apples turn to pulp, then strain apples with (coarse) flannel. Proceed for the (currant) jelly.

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