Apple Sauce Recipe 3
Ingredients:
2 c of apples; pared, cored, and cut up
Water
Sugar
1/2 tsp of mixed spice
Instructions:
Cook apples with water till softened, almost mashed. Add spice and sugar then rub apples to a mesh strainer. Reheat then serve hot or cold.
>> Apple Sauce Recipe 3
Green Apple Pie Recipe
Ingredients:
Peeled apples; cored and sliced
1 tsp of cinnamon
1 Tbsp of flour; sifted
2 Tbsps of water
Butter
Pie paste
Ready-made pie crust
Ingredients:
Sprinkle sugar, cinnamon, and flour all over apples. Add in little amount of the butter and water. Combine well.
Scoop into pie-plate lined w/ paste and cover w/ crust on top. Bake for 40 mins.
>> Green Apple Pie Recipe
Apple Tansey Recipe
Ingredients:
Apples; pared
Sweetened butter
10 eggs
Sweet cream
Nutmeg
Cinnamon
Ginger
Sugar
Rose-water
Instructions:
Cut pared apples into thin rounded slices. Place butter and app less in fry pan & fry the apples.
Separately combine, eggs, cream, cinnamon, nutmeg, sugar, rose-water and ginger together. Mix thoroughly then pour into apples, then have them fried.
>> Apple Tansey Recipe
Irish Apple Pie Recipe
Ingredients:
Cored apples
Brown sugar
Cinnamon or cloves; pounded
Lemon rind; grated
Marmalade juice
Water
Puff paste
Ready-made pie crust
Instructions:
Cut cored apples into 4 or 8 pcs, depending on size. Arrange neatly on top of pie in bake dish. Season w/ spice of choice or lemon rind.
Squeeze in small amount or marmalade to add flavor. Pour in little amount of water then cover w/ paste, then bake it for 60 mins.
>> Irish Apple Pie Recipe
Boiled Apple Pudding Recipe
Ingredients:
3 pcs of apples; pared, cored, and minced
3 pcs of eggs (large)
1/2 c of bread crumbs
1 pc of lemon (juiced and zested)
6 Tbsps of sugar
6 Tbsps of currants
1/2 wine-glassful of wine
Butter
Nutmeg
Sugar
Instructions:
Combine apples, crumbs, sugar, nutmeg, lemon juice, half of lemon zest, and currants. Beat eggs and add to the apple mixture. Mix thoroughly then add wine.
Transfer the batter on a greased mold then tie with cloth and boil for 1-1/2 hours. Serve hot with (sweet) sauce.
>> Boiled Apple Pudding Recipe
Apple Pie Recipe 1
Ingredients:
1-1/2 c of flour; sifted
1-1/2 tsps of baking powder (Calumet)
1/2 tsp of salt
1/3 c of shortening
Water (cold)
4 pcs of apples; rinsed, pared, cored and sliced
4 Tbsps of sugar
1 Tbsp of butter (unsalted)
Nutmeg or Cinnamon
Confectioner’s sugar; sifted
Instructions:
Combine flour, salt, and Calumet inside a mixing bowl. Add the shortening then rub very gently and add enough amount of water, making the dough firm.
Roll 1/2 of the dough out onto a floured surface. Roll to a thin crust and line a pie dish.
Place apples inside; sprinkle sugar then dot bits of unsalted butter. Sprinkle nutmeg or cinnamon then wet the crust edges with (cold) water. Cover with pastry then seal the edges and trim excess pastry.
Poke holes on top using a fork then bake moderately for half an hour. Dust confectioner’s sugar on top then serve while hot or warm.
>> Apple Pie Recipe 1
Apple Fool Recipe
Ingredients:
4 c of fresh apples
1 c of dates; pitted
1-1/2 c of evaporated milk
1/2 c of cream
6 pcs of cloves (tied in muslin)
Sugar
Instructions:
Pare and core apples, then cut them up. Slowly stew apples, dates, cloves with (teacupful) water till tender. Once cooked, discard cloves.
Rub fruits through mesh strainer and gradually add milk and cream, in which mixture should continue boiling. Serve them cold.
>> Apple Fool Recipe
Apple Pie Filling Recipe
Ingredients:
Green tart apples; peeled and sliced
Sugar
Butter
Instructions:
Place the apples with the sugar in a saucepan above heat till tender. Rub through mesh strainer then add small butter. Let it cool. Used as a spreading.
>> Apple Pie Filling Recipe
Stewed Apples Recipe
Ingredients:
12 green tart apples; cored and sliced
1 c of loaf sugar
Pinch of maze
12 whole cloves
Instructions:
Place apples in saucepan filled w/ enough amount of water to have apples covered. Cover saucepan. Stew apples ’til clear and tender.
Remove from pan and transfer into deep bowl, covered. Add1 c of sugar into sauce inside pan. Boil for 30 mins. Add a small pinch mace & all cloves, 10 mins before removing from heat.
Pour over apples immediately while hot then set aside to completely cool.
>> Stewed Apples Recipe
Apple Cream Recipe
Ingredients:
Apples (very ripe); quartered
Doubled refined sugar; sifted
Eggwhites
Instructions:
Scald quarted apples ’til soft. Once done, pare then mash clear apple part. Sieve pulp.
Beat together apples and sugar. Beat separately eggwhites ’til stiff, then add into apple mixture. Scoop into dish at once.
>> Apple Cream Recipe
Apple Trifle Recipe
Ingredients:
Tart apples; peeled, cored and quartered
Orange and quince rind
Sugar
1 pint of whipped cream; flavored w/ lemon peel
Instructions:
Stew apples and 1 strip each of your quince and orange rind w/ enough water, covering bottom part of stewpan. Then add in sugar (1/2 lb sugar to 1 lb of fruit).
Once cooked, squeeze the fruit pulp gently through sieve. When pulp cools, pour into a deep dish then top w/ one pint lemon-flavored whipped-cream.
>> Apple Trifle Recipe