Mock Apple Pie Recipe

Ingredients:

Boston cracker
Cold water
Fine white sugar
Lemon orange and pulp from 1 lemon
Lemon peel; grated
Nutmeg

Ingredients:

Have 1 large cracker finely crushed using w/ rollin’ pin. Place in mixing bowl then add a teacupful water, a teacupful sugar, nutmeg, lemon pulp, lemon juice & half of lemon peel.

Line pie plates w/ 1/2 of puff-paste then pour mixture in. Cover w/ paste, then bake for 30 mins.

>> Mock Apple Pie Recipe

Apple Filling Recipe 2

Ingredients:

1 c of sugar
1 pc of egg
3 pcs of large apples; grated
1 pc of lemon (juiced and zested)

Instructions:

Combine sugar, egg, apples. lemon zest and juice inside a saucepan; stir together. Cook until thickened. Let it cool before using.

>> Apple Filling Recipe 2

Apple Custard Recipe

Ingredients:

12 pcs of juicy apples (pippins, large); pared, cored, and quartered
Lemon zests; grated finely
1/2 c of sugar
6 pcs of eggs; lightly beaten
4 c of milk
Nutmeg

Instructions:

Place the apples inside a saucepan, add zests and small amount of clean water. Stew until tender. Mash the apples and this will have 3 cups of mashed apples. Add sugar and allow to cool.

Alternately add eggs and mashed mixture onto the milk. Stir thoroughly and pour onto a baking dish or cups. Bake for 20 mins.

Let it cool and sprinkle grated nutmeg on top.

>> Apple Custard Recipe

Apple and Peach Meringue Pie Recipe

Ingredients:

Apples
Peaches
Nutmeg
3 eggwhites
3 Tbsps of powdered sugar
Vanilla
Ready-made pie crust

Instructions:

Stew peaches and apples, adding enough sugar as desired to sweeten. Mash ’til smooth, then season w/ nutmeg.

Scoop into pie crust, filling ’til the brim. Bake ’til done.

Meanwhile, whip eggwhites ’til frothy but stiff and add sugar. Add in vanilla to flavor, beating well ’til hard peaks form. Spread 1/2″ – 1″ thick of meringue into pie. Bake again ’til meringue sets.

>> Apple and Peach Meringue Pie Recipe

Apple and Onion Pie Recipe

Ingredients:

6 ounces apples
1 egg (hard boiled)
Butter
1/4 pound of onions (Spanish)
Salt
Pepper
Ready-made pie crust

Instructions:

Peel onion and apples then cut into slices. Place in small cooking pot and stew, adding little amount of water.

Once onions and apples are almost tender, add in butter and enough salt and pepper to taste. Pour over small pie plate.

Slice the eggs into four equal cuts and arrange egg slices on top of mixture and cover w/ crust. Bake for 30 mins.

>> Apple and Onion Pie Recipe

Apple Egg Pie Recipe

Ingredients:

6 eggs; boiled
6 pcs apples
1 & 1/2 lb of beef-suet
1 lb of currants
Mace
Sugar
Nutmeg
1-2 tsps of brandy

Instructions:

Shred eggs, apples, beef-suet and currants. Season enough nutmeg, mace & sugar as desired to taste. Add in 1-2 tsps brandy as desired.

>> Apple Egg Pie Recipe