Sago Apple Pudding Recipe
Ingredients:
1 c of sago
4 c of water
1/8 tsp of salt
6 or 8 pcs of apples; pared. cored, quartered, steamed
Instructions:
Soak sago inside the water and salt for an hour. Place the tender apples inside a pudding dish. Boil sago; stir constantly till it becomes clear. Add water, making the mixture thin; pour over arranged apples and bake for an hour.
Serve hot together with sugar and butter (or cold, sugar and cream).
>> Sago Apple Pudding Recipe
Apple-Puff Pudding Recipe
Ingredients:
1 c of flour
Salt
2 c of milk
3 pcs of eggs
1-1/2 c of apples; cored then sliced
Butter; cut to bits
Instructions:
Place flour inside a bowl, add small amount of salt. Gradually add milk and stir. When mixture has smoothened add eggs; stir thoroughly.
Butter one pie dish and pour the egg mixture inside, add the apples and place butter on top.
Place inside the oven and bake for 45 mins. Sprinkle over sugar while still hot. Serve at once.
>> Apple-Puff Pudding Recipe
Dutch Apple Pudding Recipe
Ingredients:
2 c of flour
1 tsp of cream of tartar
1/2 tsp of soda
1/2 tsp of salt
1 pc of egg
2/3 c of milk
2 Tbsps of butter
4 pcs of apples (large); pared and cored
2 Tbsps of sugar
Instructions:
Combine soda, tartar (cream), salt, and flour; rub them through a mesh strainer. Beat egg then add milk.
Add butter onto the dry mixture then add egg-milk mixture. Mix thoroughly.
Roll dough and spread onto a greased pan. Slice the apple into 8 and arrange the pieces on prepared dough then sprinkle sugar on top.
Bake for 25 mins. Serve hot with cream and sugar.
>> Dutch Apple Pudding Recipe
Apple Pie Recipe 1
Ingredients:
1-1/2 c of flour; sifted
1-1/2 tsps of baking powder (Calumet)
1/2 tsp of salt
1/3 c of shortening
Water (cold)
4 pcs of apples; rinsed, pared, cored and sliced
4 Tbsps of sugar
1 Tbsp of butter (unsalted)
Nutmeg or Cinnamon
Confectioner’s sugar; sifted
Instructions:
Combine flour, salt, and Calumet inside a mixing bowl. Add the shortening then rub very gently and add enough amount of water, making the dough firm.
Roll 1/2 of the dough out onto a floured surface. Roll to a thin crust and line a pie dish.
Place apples inside; sprinkle sugar then dot bits of unsalted butter. Sprinkle nutmeg or cinnamon then wet the crust edges with (cold) water. Cover with pastry then seal the edges and trim excess pastry.
Poke holes on top using a fork then bake moderately for half an hour. Dust confectioner’s sugar on top then serve while hot or warm.
>> Apple Pie Recipe 1
Apple Omelet Recipe
Ingredients:
9 pcs of tart apples (large)
4 pcs of eggs (large); beaten
1 c of refined sugar (white)
1 Tbsp of button
Ground cinnamon (or any spices when necessary)
Instructions:
Stew apples until they become soft and mash thoroughly. Add butter, spices, and sugar when still hot then allow to cool.
Once cooled, add eggs. Place inside a pudding dish then bake till browned.
>> Apple Omelet Recipe
Apple Cream Recipe
Ingredients:
Apples (very ripe); quartered
Doubled refined sugar; sifted
Eggwhites
Instructions:
Scald quarted apples ’til soft. Once done, pare then mash clear apple part. Sieve pulp.
Beat together apples and sugar. Beat separately eggwhites ’til stiff, then add into apple mixture. Scoop into dish at once.
>> Apple Cream Recipe