Apple Sauce Cake Recipe

Ingredients:

1 c of raisins; sliced into halves
2 c of flour
1.5 tsps of cinnamon
1/8 tsp of cloves
1 tsp of nutmeg
1/4 tsp of salt
1/3 c of fat
1 tsp of baking soda
1 c of applesauce (unsweetened)
1 c of sugar

Instructions:

Combine applesauce and sugar then add fat. Sift non-wet ingredients together into applesauce. Add flour to raisins then add into mixture. Pour on greased loaf pan and bake at 375 degrees Fahrenheit.

>> Apple Sauce Cake Recipe

Dried Apple Fruit Cake Recipe

Ingredients:

3 c apples (dried); soaked overnight with cold water
3 c molasses
1 c butter
3 c flour
1 tsp baking soda
3 pcs eggs
1 c raisins (seedless, not necessary)
Spices, when desired

Instructions:

Chop apples then stew with 3 c molasses ’til soft. Put raisins (when preferred) and continue stewing. Allow the mixture to be cooled. Add butter, flour, baking soda and eggs into the mixture then bake inside normal oven.

>> Dried Apple Fruit Cake Recipe

Apple Cake Recipe 1

Ingredients:

6 ozs of wheat-meal (Allinson, fine)
4.5 of butter
3 ozs of castor sugar
1 pc of egg
6 ozs of flour (white)
1.5 lbs of apples; sliced thinly
1 tsp of cinnamon
Water (cold)

Instructions:

Rub butter on flour and meal then add beaten egg then as needed in making paste, add water (cold). Roll into 1/4″ thick then line flat tin (buttered) with mixture. Stick and arrange apples on mixture, pointing down. Pour the remaining mixture thinly on apples.

Bring edges in bottom and edges in top together, making two incisions then bake over medium-hot oven ’til cake is brown. Allow to be cooled before sifting sugar (Castor) on it. Slice into several pieces.

>> Apple Cake Recipe 1

Apple Cake Recipe 2

Ingredients:

1.5 c of flour; sifted
3 tsps of baking powder; sifted
1/2 tsp of salt; sifted
2 Tbsps of shortening
4-5 pcs of apples ; pared and sliced
1/2 c of sugar
1/2 c of milk
1 tsp of cinnamon

Instructions:

Rub shortening into combined and sifted ingredients together. Gradually pour milk into mixture then mix to create dough that is soft. Put mixture on bread board that has been floured then roll into1/2″ thick. Place in shallow pan that has been greased.

Press apples to the dough then sprinkle cinnamon and sugar. Bake for half an hour in moderate-hot oven ’til apples become brown and tender. Serve while warm together with cream or milk.

>> Apple Cake Recipe 2