Mock Apple Pie Recipe
Ingredients:
Boston cracker
Cold water
Fine white sugar
Lemon orange and pulp from 1 lemon
Lemon peel; grated
Nutmeg
Ingredients:
Have 1 large cracker finely crushed using w/ rollin’ pin. Place in mixing bowl then add a teacupful water, a teacupful sugar, nutmeg, lemon pulp, lemon juice & half of lemon peel.
Line pie plates w/ 1/2 of puff-paste then pour mixture in. Cover w/ paste, then bake for 30 mins.
>> Mock Apple Pie Recipe
Apple Filling Recipe 2
Ingredients:
1 c of sugar
1 pc of egg
3 pcs of large apples; grated
1 pc of lemon (juiced and zested)
Instructions:
Combine sugar, egg, apples. lemon zest and juice inside a saucepan; stir together. Cook until thickened. Let it cool before using.
>> Apple Filling Recipe 2
Apple Custard Recipe
Ingredients:
12 pcs of juicy apples (pippins, large); pared, cored, and quartered
Lemon zests; grated finely
1/2 c of sugar
6 pcs of eggs; lightly beaten
4 c of milk
Nutmeg
Instructions:
Place the apples inside a saucepan, add zests and small amount of clean water. Stew until tender. Mash the apples and this will have 3 cups of mashed apples. Add sugar and allow to cool.
Alternately add eggs and mashed mixture onto the milk. Stir thoroughly and pour onto a baking dish or cups. Bake for 20 mins.
Let it cool and sprinkle grated nutmeg on top.
>> Apple Custard Recipe
Apple and Peach Meringue Pie Recipe
Ingredients:
Apples
Peaches
Nutmeg
3 eggwhites
3 Tbsps of powdered sugar
Vanilla
Ready-made pie crust
Instructions:
Stew peaches and apples, adding enough sugar as desired to sweeten. Mash ’til smooth, then season w/ nutmeg.
Scoop into pie crust, filling ’til the brim. Bake ’til done.
Meanwhile, whip eggwhites ’til frothy but stiff and add sugar. Add in vanilla to flavor, beating well ’til hard peaks form. Spread 1/2″ – 1″ thick of meringue into pie. Bake again ’til meringue sets.
>> Apple and Peach Meringue Pie Recipe
Apple and Onion Pie Recipe
Ingredients:
6 ounces apples
1 egg (hard boiled)
Butter
1/4 pound of onions (Spanish)
Salt
Pepper
Ready-made pie crust
Instructions:
Peel onion and apples then cut into slices. Place in small cooking pot and stew, adding little amount of water.
Once onions and apples are almost tender, add in butter and enough salt and pepper to taste. Pour over small pie plate.
Slice the eggs into four equal cuts and arrange egg slices on top of mixture and cover w/ crust. Bake for 30 mins.
>> Apple and Onion Pie Recipe
Apple Egg Pie Recipe
Ingredients:
6 eggs; boiled
6 pcs apples
1 & 1/2 lb of beef-suet
1 lb of currants
Mace
Sugar
Nutmeg
1-2 tsps of brandy
Instructions:
Shred eggs, apples, beef-suet and currants. Season enough nutmeg, mace & sugar as desired to taste. Add in 1-2 tsps brandy as desired.
>> Apple Egg Pie Recipe
Green Apple Pie Recipe
Ingredients:
Peeled apples; cored and sliced
1 tsp of cinnamon
1 Tbsp of flour; sifted
2 Tbsps of water
Butter
Pie paste
Ready-made pie crust
Ingredients:
Sprinkle sugar, cinnamon, and flour all over apples. Add in little amount of the butter and water. Combine well.
Scoop into pie-plate lined w/ paste and cover w/ crust on top. Bake for 40 mins.
>> Green Apple Pie Recipe
Irish Apple Pie Recipe
Ingredients:
Cored apples
Brown sugar
Cinnamon or cloves; pounded
Lemon rind; grated
Marmalade juice
Water
Puff paste
Ready-made pie crust
Instructions:
Cut cored apples into 4 or 8 pcs, depending on size. Arrange neatly on top of pie in bake dish. Season w/ spice of choice or lemon rind.
Squeeze in small amount or marmalade to add flavor. Pour in little amount of water then cover w/ paste, then bake it for 60 mins.
>> Irish Apple Pie Recipe
Apple Pie Recipe 1
Ingredients:
1-1/2 c of flour; sifted
1-1/2 tsps of baking powder (Calumet)
1/2 tsp of salt
1/3 c of shortening
Water (cold)
4 pcs of apples; rinsed, pared, cored and sliced
4 Tbsps of sugar
1 Tbsp of butter (unsalted)
Nutmeg or Cinnamon
Confectioner’s sugar; sifted
Instructions:
Combine flour, salt, and Calumet inside a mixing bowl. Add the shortening then rub very gently and add enough amount of water, making the dough firm.
Roll 1/2 of the dough out onto a floured surface. Roll to a thin crust and line a pie dish.
Place apples inside; sprinkle sugar then dot bits of unsalted butter. Sprinkle nutmeg or cinnamon then wet the crust edges with (cold) water. Cover with pastry then seal the edges and trim excess pastry.
Poke holes on top using a fork then bake moderately for half an hour. Dust confectioner’s sugar on top then serve while hot or warm.
>> Apple Pie Recipe 1
Apple Pie Filling Recipe
Ingredients:
Green tart apples; peeled and sliced
Sugar
Butter
Instructions:
Place the apples with the sugar in a saucepan above heat till tender. Rub through mesh strainer then add small butter. Let it cool. Used as a spreading.
>> Apple Pie Filling Recipe
Best Apple Pie Recipe
Ingredients:
2 pcs of cooking apples (medium-sized); pared, cored, and cut up
Sugar
Cinnamon
Lemon zest
Pastry
Instructions:
Place apples inside a pie dish (lined with pastry), sprinkle sugar, cinnamon and small amount of water then cover pastry on top. Bake on high heat till browned then reduce the heat to low and continue to bake for 15 mins.
>> Best Apple Pie Recipe
Apple Custard Pie Recipe
Ingredients:
Apples (fairly sweet); pared and grated
For every 1/2 c of apples:
2 pcs of eggs; beaten well
2 Tbsps of sugar
1 Tbsp of melted butter
Juice of half the lemon
Lemon zest of 1 lemon
1/2 wine-glass of brandy
1/2 c of milk
Instructions:
Combine apples, eggs, sugar, butter, zests, juice, milk, and brandy; mix them well. Pour onto a pie plate (lined with paste). Place paste strip on its edges then bake for half an hour.
>> Apple Custard Pie Recipe
Apple Custard Pie Recipe 3
Ingredients:
Apples (sour); peeled
3 pcs of eggs (for one pie)
1/3 c of butter (for one pie)
1/3 c of sugar (for one pie)
Nutmeg
Instructions:
Stew the apples till softened and water inside has reduced to almost gone. Rub stewed apples through strainer.
Beat eggs then add sugar and butter. Combine with the apples then season it with ground nutmeg.
>> Apple Custard Pie Recipe 3
Apple Custard Pie Recipe 2
Ingredients:
3 c of milk
4 pcs of eggs
1 c of sugar
2 c of stewed apples (strained through a colander)
Flavoring with nutmeg
Instructions:
Beat egg yolks and egg whites. Place yolks in a mixing bowl, add apples, and flavoring; mix them well.
Add milk then last the egg whites; mix thoroughly. Pour onto a half-baked crust and bake like any custard pie.
>> Apple Custard Pie Recipe 2