Apple Meringue Pudding Recipe
Ingredients:
8 c of apples; pared and quartered
1 pc of lemon (zested)
2 c of granulated sugar
6 Tbsps of powdered sugar
6 pcs of eggs
4 c of milk
3 tsps of cornstarch
Instructions:
Place lemon zest and (1-2/3 cup) sugar inside a medium saucepan. Boil for 10 mins then add lemon juice and apples. Cover the saucepan and let it simmer for 30 mins. Remove the softened apples then continue to boil till syrup has thickened.
When the liquid has reduced, pour onto the cooled apples on the platter and let them cool. Prepare sauce then finish pudding, same way as (peach) meringue, and flavoring its sauce with lemon extract.
>> Apple Meringue Pudding Recipe
Apple Soup Recipe 2
Ingredients:
1 pc of large apple (cooking); peel then cut up
1 pc of small onion; chopped finely
Sugar and seasoning (to taste)
Butter
1 tsp of flour (corn)
1 c of water.
Instructions:
Cook onion and apple in water until almost tendered. Rub mixture to a mesh strainer and return inside saucepan then add butter, sugar, and seasoning.
Add flour till soup thickens. Serve at once.
>> Apple Soup Recipe 2
Apple Ginger Recipe
Ingredients:
4 lbs of apple; chopped finely
4 lbs of sugar
1 pint of water
1 oz of green ginger
Lemon rind (from 4 lemons); grated
Ingredients:
Create syrup by combining sugar and water. Pour chopped apples and ginger in and combine grated lemon rind.
Boil in low-heat for 2 hrs or ’til clear in color.
>> Apple Ginger Recipe
Apple Souffle Recipe 1
Ingredients:
1 pint of apple; steamed
1 Tbsp butter; melted
1/2 c of sugar
6 eggwhites
3 eggyolks; well beaten
Nutmeg
Instructions:
Add butter, nutmeg, eggyolks and sugar into steamed apples. Blend well. Beat eggwhites ’til frothy and stiff. Once apple mixture cools, blend in eggwhites.
Grease a 3-pint bake dish then turn out souffle into dish. Have it baked for 30 mins in moderate-heat oven.
>> Apple Souffle Recipe 1
Apple Sauce Recipe
Ingredients:
2 c of cooking apples (good quality); pare, core, and cut
Sugar (to taste)
Instructions:
Cook apples with enough amount of clean water. Once softened, rub apples through mesh strainer. Add sugar to sweeten apple sauce.
>> Apple Sauce Recipe
Apple Fool Recipe
Ingredients:
4 c of fresh apples
1 c of dates; pitted
1-1/2 c of evaporated milk
1/2 c of cream
6 pcs of cloves (tied in muslin)
Sugar
Instructions:
Pare and core apples, then cut them up. Slowly stew apples, dates, cloves with (teacupful) water till tender. Once cooked, discard cloves.
Rub fruits through mesh strainer and gradually add milk and cream, in which mixture should continue boiling. Serve them cold.
>> Apple Fool Recipe
Cider Apple Sauce Recipe
Ingredients:
16 c of new cider
Apples; pared, cored, and quartered
Cinnamon
Instructions:
Boil cider till reduced in half. Add in the apples and stew above medium heat for 4 hrs. Add ground cinnamon (if desired).
>> Cider Apple Sauce Recipe