Apple Shake Recipe
Ingredients:
1/2 peeled orange w/ pithy-part unremoved
1 banana (ripe)
1 slice of orange for garnising purposes
1 Tbsp of brewer’s yeast
2 apples (greed); seeded
Instructions:
Squeeze out juices from apples and orange. Combine juices, yeast and banana in blender, then well ’til smooth.
Top w/ a thin piece of sliced orange.
>> Apple Shake Recipe
Apple Butter with Cider Recipe
Ingredients:
Apples; pared, cored and quartered
Cider
Cinnamon powder
Cloves
Nutmeg
Instructions:
Fill one big kettle w/ cider, boil ’til volume is reduced into half. Place enough apples in thee kettle, enough to be moistened by cider, stirring frequently.
When apples turns soft, remove using skimmer w/ holes and transfer to a small tub. Repeat procedure, adding more chopped apples into cider.
Large amount of apple butter requires stewing overnight.
Leave apples on tub, covered w/ clean cloth overnight to completely cool. The following day, boil cider & apple again ’til it creates a marmalade-like consistency and color turns very deep brown.
Thirty minutes before removing from fire, blend in nutmeg, cloves, & cinnamon as desired. Once cold, transfer into jars then tightly cover.
>> Apple Butter with Cider Recipe
Apple Meringue Pudding Recipe
Ingredients:
8 c of apples; pared and quartered
1 pc of lemon (zested)
2 c of granulated sugar
6 Tbsps of powdered sugar
6 pcs of eggs
4 c of milk
3 tsps of cornstarch
Instructions:
Place lemon zest and (1-2/3 cup) sugar inside a medium saucepan. Boil for 10 mins then add lemon juice and apples. Cover the saucepan and let it simmer for 30 mins. Remove the softened apples then continue to boil till syrup has thickened.
When the liquid has reduced, pour onto the cooled apples on the platter and let them cool. Prepare sauce then finish pudding, same way as (peach) meringue, and flavoring its sauce with lemon extract.
>> Apple Meringue Pudding Recipe
Apple Butter without Cider Recipe
Ingredients:
10 gallons of water
6 gallons of molasses
8 bushels of apple; pared, cored and quartered
1 lb of mixed spice (cloves, allspice, cinnamon and nutmeg); finely powdered
Instructions:
Combine water and molasses in kettle large enough to accommodate these fluids. Boil, then skim so long as scums continue rising.
Reserve one-half of liquid then transfer into tub. Prepare 8 bushels apples and gradually throw into boiling liquid.
Continue hard boiling. Once thickened, gradually add reserved water-molasses mixture, stirring frequently in order to avoid scorching. Make sure it has equal consistencies all throughout.
Continue boiling for 10-12 hrs, continuously stirring. Remove mixture from kettle in the evening and cool in large tubs, covered.
The following morning, have the mixture boiled again for additional 6-8 hrs (total of 18 hrs). Thirty minutes prior to removing, add in mixed spices. Once done, pour into stone jars.
>> Apple Butter without Cider Recipe
Apple Soup Recipe 2
Ingredients:
1 pc of large apple (cooking); peel then cut up
1 pc of small onion; chopped finely
Sugar and seasoning (to taste)
Butter
1 tsp of flour (corn)
1 c of water.
Instructions:
Cook onion and apple in water until almost tendered. Rub mixture to a mesh strainer and return inside saucepan then add butter, sugar, and seasoning.
Add flour till soup thickens. Serve at once.
>> Apple Soup Recipe 2
Apple Dumplings Recipe 1
Ingredients:
Apples
Sugar
Cinnamon
Instructions:
You can use lots of apples when required. Core the apples. Mix cinnamon and sugar; place them on the hollow of the apples. Make paste to make small crust, then roll out. Wrap the apples with the crust.
Bake dumplings inside oven for 30-40 mins or let them boil in water, place dumplings inside the boiling water if it is boiling fast. You can serve dumplings with any white (sweet) sauce or whip cream.
>> Apple Dumplings Recipe 1
Apple Dumplings Recipe 4
Ingredients:
Apples
Sugar
Cinnamon
Instructions:
Make a (rich biscuit) dough; pinch off a chunk and roll it out to a thin crust for pie. Cut to squares, enough for the size of apples. Pare and core the apples then slice them in half.
Place two pieces of apples (half) in the crust and sprinkle cinnamon then sugar on them. Wrap the apples tightly.
Arrange dumpling onto a buttered dripping pan, with smoothened side facing up. Place butter atop of every dumpling and sprinkle lots of refined sugar then turn in one cup of (boiling) water.
Bake moderately for 45 mins. Baste once with liquor. Serve dumplings with sugar, cream or pudding-sauce.
>> Apple Dumplings Recipe 4
Apple Dumplings Recipe 2
Ingredients:
6 pcs of Codlins (or any good apples)
Butter paste
Water
Salt
Instructions:
Pare then core the apples. Make small amount of cold (butter) paste, roll up as thick as the finger, lap it around on each apple then tie inside a (fine) cloth and boil the apples in water with salt.
Let it boil first before placing the apples inside. Serve with sugar or white (wine) sauce with butter.
>> Apple Dumplings Recipe 2
Apple Dumplings Recipe 3
Ingredients:
Apples
Sugar
Clove
Instructions:
Peel then core the apples. Fill its hollow with clove and sugar. Make paste then cut to squares and wrap each apple with it. Bake for 30-40 mins or boil them by tying them using a fine cloth and place them inside the water only after it has boiled. Cook for 45-60 mins.
>> Apple Dumplings Recipe 3