1 Lovely Apple Crisp Recipe For Diabetics And Everyone
If you or anyone in your family is diabetic, there’s actually no cause for worry on what dessert you’ll be serving because there’s absolutely no need anymore to create 1 for diabetics and another for non-diabetics. I have this spectacular and delicious Apple-Crisp recipe which everyone will truly enjoy.
The lovely dessert won’t taste the same as those regular diabetic desserts so this will become a very welcome addition to the diabetics in your family.
Apple Dapple Crisp For Diabetics
Ingredients:
1/2 c of sugar (Splenda, Brown)
2 tbsps flour (all purpose)
1/2 tsp cinnamon; ground
4 c Rome apples; peels off and sliced thin
For topping:
1/2 c flour (all purpose)
1 1/4 c oats (quick-cooking)
1/4 c sugar (Splenda, brown)
3/4 c nuts; chopped
1/2 c melted butter
Oven should be preheated to around 350 deg. F. Lightly greast your 8 inch square pan for baking with some cooking spray then set it aside.
For making the filling, just mix together cinnamon, flour and Splenda sugar inside a big bowl then add in your apple slices and make sure that they’re well coated with everything. Pour this mixture on your prepared pan then set it aside as well.
For making the crumbly topping, mix nuts, Splenda, flour and oats inside another bowl then slowly add in the butter. This will result to a crumbly mixture. Spread this mixture on top of your apples mix that’s already inside the pan.
Bake in your oven for about 45 mins. at a heat of 350 deg. F or just until apples become bubbly then topping turns brown and golden. This pie is best served when its still a bit hot.
Calorie Measurements: This recipe will yield about 9 portions
Each portion will contain:
Cal. = 310
Carbohydrates = 38
Proteins = 4 gms.
Like any other fruit, apple has natural sugars and high carbohydrate count but the nuts and oats in this recipe will balance it of very well. Diabetics could enjoy eating this yummy dessert when he has finished a meal which contains adequate protein content.
Don’t serve this amazing dessert right after eating a vegetarian or pasta meal & like any other dessert, moderation is key. Don’t eat too much! But otherwise, this yummy dessert is to be enjoyed by everyone.
This is a real treat because now you won’t need for yourself to be slaving over making 2 kinds of desserts because somebody in your guest list is diabetic. There’s not a need anymore. Just need lots of determination to create the dessert & lots of fun in making it too.
Making dessert should always be fun in the kitchen. The more fun you’ll have, the better tasting your dessert will be. Enjoy!
Chocolate Apple Crisp Recipe
Ingredients:
3 pcs of apples (unpeeled if desired); chopped
1 c of sugar (brown)
1 c of walnuts or pecans; chopped
1.5 c of oats (quick-cooking); uncooked
3/4 c of butter
1.5 c of flour
1/2 tsp of baking soda
1 pack of mini-morsels (chocolate, semisweet, 12 ozs)
1/4 tsp of salt
Instructions:
Preheat oven (375 degrees F). Using huge bowl, mix salt, soda, sugar (brown) and flour. Add butter and mix to create crumbly mixture. Drop oats then place 1/2 of mixture to 13″ x 9″ bread pan that has been greased.
To the rest of the mixture, drop chocolates, pecans and apples then stir ’til well-combines. Pour into pan lined with crumbs. Bake (35 minutes) ’til light-brown in color. Cool a bit before slicing into bars.
>> Chocolate Apple Crisp Recipe
Apple Fritters Recipe 2
Ingredients:
4 pcs of eggs (large)
4 Tbsps of flour (fine quality)
1/2 c of refined sugar
Nutmeg, Salt, and Milk (as necessary)
Apples; pared and cored
Instructions:
Beat the eggs then add flour, milk, sugar, salt, and nutmeg. Mix thoroughly, but don’t make the mixture thin.
Slice the (pared and cored) apples to rounds. Heat a skillet with oil. Once the oil is very hot, dip apple slices into the batter and fry them till slightly brown. Drain excess oil on paper towel. Serve with sauce: sugar, (white) wine, and butter.
>> Apple Fritters Recipe 2
Apple Crisp Recipe
Ingredients:
4 c of apples; sliced
1/3 c of flour (all-purpose)
1/2 c of sugar (brown)
1 c of oatmeal
1 tsp of cinnamon
1 Tbsp of lemon juice
1/4 c of margarine or butter; melted
Salt (as needed)
Instructions:
Put apples into bread pan then drizzle juice on it. Mix the non-wet ingredients together with margarine or butter ’til crumbly. Pour mixture into apples then bake for half an hour (350 degrees F).
>> Apple Crisp Recipe
Spicy Apple Crisp Recipe
Ingredients:
6-8 pcs of apples (for cooking); peeled, cored and sliced into thin slices
1 c of flour
3/4 c of butter
1.5 c of sugar (brown)
1/4 tsp of cinnamon (ground)
1/4 tsp of nutmeg (ground)
1 Tbsp of lemon juice (fresh)
Peel of single lemon
Instructions:
Combine cinnamon and nutmeg; sprinkle on apples. Add rind and juice then toss ’til blended. Arrange apples in large dish then pour a well-mixed combination of butter, sugar and flour into them.
Bake 1 hour at 370 degrees Fahrenheit ’til mixture is brown.
>> Spicy Apple Crisp Recipe
Apple Fritters Recipe 3
Ingredients:
1 c of sweet milk
2 c of flour
2 pcs of eggs (beat the yolks and white separately)
1 Tbsp of sugar
1 Tbsp of salt
Apples; pared, cored and sliced thinly
Instructions:
Heat milk then place on a mixing bowl, add sugar, egg yolks then stir thoroughly. Add egg whites and flour; incorporate well.
Dip the apples into batter. Heat skillet with oil, once very hot, place a spoonful of apples; fry till slightly brown.
Drain excess oil with paper towel. Serve at once with syrup (maple or clarified sugar).
>> Apple Fritters Recipe 3
Apple Fritters Recipe
Ingredients:
3 pcs of cooking apples (good quality); pared and cored
3 pcs of eggs (large)
3/4 c of fine wheatmeal (Allinson)
1 c of whole milk
Sugar (to taste)
Instructions:
Cut the (pared and cored) apples to rounds (1/4 inch thick). Combine wheatmeal, eggs, and milk to make the dip or batter; add sugar if preferred. Heat up the skillet with oil. Dip apple rounds into batter then fry till golden.
Once cooked, place apple fritters on a paper towel to drain the excess oil. Serve at once.
>> Apple Fritters Recipe
Raisin Apple Crisp Recipe
Ingredients:
3 pcs of apples; peeled, cored and sliced thinly
1/4 c of raisins
1/8 c of water
1/4 c of nuts; chopped
3/8 c of sugar (brown)
1/2 Tbsp of lemon juice
1/8 tsp of cinnamon
2 Tbsp of margarine
2 Tbsp of flour
1/8 tsp of salt
Instructions:
Mix raisins with apple then put into buttered or oiled casserole. Drop in water, juice, salt and cinnamon. In bowl, combine margarine, sugar and flour, forming a crumb-like mixture then pour over apples. Bake half an hour (380 degree F).
>> Raisin Apple Crisp Recipe