Apple Sauce Recipe 2
Ingredients:
Apples; pared, cored, and cut up
Sugar
Gelatin (dissolved with water)
Instructions:
Cook apples till they soften and stir thoroughly to prevent lumps; add small amount of gelatin then add sugar. Stir thoroughly and pour onto bowls. Once cold, turn it out onto a serving plate.
>> Apple Sauce Recipe 2
Apple Cream Recipe
Ingredients:
6 pcs of cooking apples (large)
4 pcs of eggs (large)
1-1/2 c of sugar (double-refined)
1 to 2 Tbsps of rose water
Lemon zest
Instructions:
Take apples then coddle; once cold, remove pulp. Take egg whites, sugar, rose water, and zest; beat them thoroughly. Cook for one hour.
>> Apple Cream Recipe
Apple Sauce Recipe 3
Ingredients:
2 c of apples; pared, cored, and cut up
Water
Sugar
1/2 tsp of mixed spice
Instructions:
Cook apples with water till softened, almost mashed. Add spice and sugar then rub apples to a mesh strainer. Reheat then serve hot or cold.
>> Apple Sauce Recipe 3
Apple Tansey Recipe
Ingredients:
Apples; pared
Sweetened butter
10 eggs
Sweet cream
Nutmeg
Cinnamon
Ginger
Sugar
Rose-water
Instructions:
Cut pared apples into thin rounded slices. Place butter and app less in fry pan & fry the apples.
Separately combine, eggs, cream, cinnamon, nutmeg, sugar, rose-water and ginger together. Mix thoroughly then pour into apples, then have them fried.
>> Apple Tansey Recipe
Apple Souffle Recipe 1
Ingredients:
1 pint of apple; steamed
1 Tbsp butter; melted
1/2 c of sugar
6 eggwhites
3 eggyolks; well beaten
Nutmeg
Instructions:
Add butter, nutmeg, eggyolks and sugar into steamed apples. Blend well. Beat eggwhites ’til frothy and stiff. Once apple mixture cools, blend in eggwhites.
Grease a 3-pint bake dish then turn out souffle into dish. Have it baked for 30 mins in moderate-heat oven.
>> Apple Souffle Recipe 1
Boiled Apple Pudding Recipe
Ingredients:
3 pcs of apples; pared, cored, and minced
3 pcs of eggs (large)
1/2 c of bread crumbs
1 pc of lemon (juiced and zested)
6 Tbsps of sugar
6 Tbsps of currants
1/2 wine-glassful of wine
Butter
Nutmeg
Sugar
Instructions:
Combine apples, crumbs, sugar, nutmeg, lemon juice, half of lemon zest, and currants. Beat eggs and add to the apple mixture. Mix thoroughly then add wine.
Transfer the batter on a greased mold then tie with cloth and boil for 1-1/2 hours. Serve hot with (sweet) sauce.
>> Boiled Apple Pudding Recipe
Apple Fool Recipe
Ingredients:
4 c of fresh apples
1 c of dates; pitted
1-1/2 c of evaporated milk
1/2 c of cream
6 pcs of cloves (tied in muslin)
Sugar
Instructions:
Pare and core apples, then cut them up. Slowly stew apples, dates, cloves with (teacupful) water till tender. Once cooked, discard cloves.
Rub fruits through mesh strainer and gradually add milk and cream, in which mixture should continue boiling. Serve them cold.
>> Apple Fool Recipe
Cider Apple Sauce Recipe
Ingredients:
16 c of new cider
Apples; pared, cored, and quartered
Cinnamon
Instructions:
Boil cider till reduced in half. Add in the apples and stew above medium heat for 4 hrs. Add ground cinnamon (if desired).
>> Cider Apple Sauce Recipe