Apple Soup Recipe
Ingredients:
2 c of apples; rinsed and quartered
4 c of water
1 Tbsp of sago
Flavoring and sugar (as required)
Instructions:
Place apples, sugar, flavoring, and water on a medium saucepan. Add cloves, cinnamon, or lemon zest if desired. Stew apples till softened and strain them through mesh strainer, leaving the cores and any solids.
Rinse sago and add onto strained liquid. Boil slowly for one hr, while stirring frequently.
>> Apple Soup Recipe
Apple Sauce Recipe 2
Ingredients:
Apples; pared, cored, and cut up
Sugar
Gelatin (dissolved with water)
Instructions:
Cook apples till they soften and stir thoroughly to prevent lumps; add small amount of gelatin then add sugar. Stir thoroughly and pour onto bowls. Once cold, turn it out onto a serving plate.
>> Apple Sauce Recipe 2
Preserved Apples Recipe
Ingredients:
Bellflower apples (ripe); pared and cored
Loaf sugar
Lemon rind
Lemon juice
Instructions:
Weigh apples: Every pound of fruit is equivalent to one pound sugar.
Place apples in stewpan filled w/ enough water to have apples covered. slowly boil them for 30 mins. Strain apples, allowing the water to mix w/ sugar in a kettle. Once sugar melts, bring to a boil adding in thinly sliced lemon rind (4 lemons for 12 apples).
Once syrup is thick and very clear, skim carefully. Add apples in. continue boiling, after 15 mins, add lemon juice. Boil for another 15 mins or ’til apples become clear & tender.
Once cooled, transfer into stone jars then tightly cover. Set for 7 days. After one week, boil again using same apple syrup.
>> Preserved Apples Recipe
Apple Soup Recipe 2
Ingredients:
1 pc of large apple (cooking); peel then cut up
1 pc of small onion; chopped finely
Sugar and seasoning (to taste)
Butter
1 tsp of flour (corn)
1 c of water.
Instructions:
Cook onion and apple in water until almost tendered. Rub mixture to a mesh strainer and return inside saucepan then add butter, sugar, and seasoning.
Add flour till soup thickens. Serve at once.
>> Apple Soup Recipe 2
Apple Catsup Recipe
Ingredients:
12 pcs of tart apples; peeled and quartered
1/2 c of Sugar (for every 4 c of sifted apples)
1 tsp of pepper (for every 4 c of sifted apples)
1 tsp of clove (for every 4 c of sifted apples)
1 tsp of mustard (for every 4 c of sifted apples)
2 tsps of cinnamon (for every 4 c of sifted apples)
2 tsps of onions (medium, for every 4 c of sifted apples); chopped finely
1 Tbsp of salt
2 c of vinegar
Instructions:
Stew the apples with small amount of water till softened. Pass the stewed apples through mesh strainer and measure the (sifted) apple then add sugar, pepper, cloves, mustard, onions, and cinnamon; stir thoroughly and add vinegar and salt.
Let the mixture boil for an hour. Place inside a bottle when still hot and seal tightly.
>> Apple Catsup Recipe
Apple Cream Recipe
Ingredients:
6 pcs of cooking apples (large)
4 pcs of eggs (large)
1-1/2 c of sugar (double-refined)
1 to 2 Tbsps of rose water
Lemon zest
Instructions:
Take apples then coddle; once cold, remove pulp. Take egg whites, sugar, rose water, and zest; beat them thoroughly. Cook for one hour.
>> Apple Cream Recipe
Apple Sauce Recipe 3
Ingredients:
2 c of apples; pared, cored, and cut up
Water
Sugar
1/2 tsp of mixed spice
Instructions:
Cook apples with water till softened, almost mashed. Add spice and sugar then rub apples to a mesh strainer. Reheat then serve hot or cold.
>> Apple Sauce Recipe 3