Apple Soup Recipe
Ingredients:
2 c of apples; rinsed and quartered
4 c of water
1 Tbsp of sago
Flavoring and sugar (as required)
Instructions:
Place apples, sugar, flavoring, and water on a medium saucepan. Add cloves, cinnamon, or lemon zest if desired. Stew apples till softened and strain them through mesh strainer, leaving the cores and any solids.
Rinse sago and add onto strained liquid. Boil slowly for one hr, while stirring frequently.
>> Apple Soup Recipe
Apple Shake Recipe
Ingredients:
1/2 peeled orange w/ pithy-part unremoved
1 banana (ripe)
1 slice of orange for garnising purposes
1 Tbsp of brewer’s yeast
2 apples (greed); seeded
Instructions:
Squeeze out juices from apples and orange. Combine juices, yeast and banana in blender, then well ’til smooth.
Top w/ a thin piece of sliced orange.
>> Apple Shake Recipe
Apple Butter with Cider Recipe
Ingredients:
Apples; pared, cored and quartered
Cider
Cinnamon powder
Cloves
Nutmeg
Instructions:
Fill one big kettle w/ cider, boil ’til volume is reduced into half. Place enough apples in thee kettle, enough to be moistened by cider, stirring frequently.
When apples turns soft, remove using skimmer w/ holes and transfer to a small tub. Repeat procedure, adding more chopped apples into cider.
Large amount of apple butter requires stewing overnight.
Leave apples on tub, covered w/ clean cloth overnight to completely cool. The following day, boil cider & apple again ’til it creates a marmalade-like consistency and color turns very deep brown.
Thirty minutes before removing from fire, blend in nutmeg, cloves, & cinnamon as desired. Once cold, transfer into jars then tightly cover.
>> Apple Butter with Cider Recipe
Preserved Apples Recipe
Ingredients:
Bellflower apples (ripe); pared and cored
Loaf sugar
Lemon rind
Lemon juice
Instructions:
Weigh apples: Every pound of fruit is equivalent to one pound sugar.
Place apples in stewpan filled w/ enough water to have apples covered. slowly boil them for 30 mins. Strain apples, allowing the water to mix w/ sugar in a kettle. Once sugar melts, bring to a boil adding in thinly sliced lemon rind (4 lemons for 12 apples).
Once syrup is thick and very clear, skim carefully. Add apples in. continue boiling, after 15 mins, add lemon juice. Boil for another 15 mins or ’til apples become clear & tender.
Once cooled, transfer into stone jars then tightly cover. Set for 7 days. After one week, boil again using same apple syrup.
>> Preserved Apples Recipe
Apple Souffle Recipe 2
Ingredients:
4 pcs eggs
2 ounces sugar (castor)
4 pcs pared apples
1 glass new milk
1 ounce of cornflour (Allinson)
Lemon juice; extracted from 1 lemon
Ingredients:
Slice apples then stew w/ sugar & juice ’til reduced into pulps. Beat gently and return into stewpan.
Smoothen cornflour w/ milk, then blend into apples, stirring well ’til mixture boils. Pour into small basin when done to have it cooled completely.
Separate eggyolks and eggwhites. Beat yolks vigorously and blend into apple mix. Whisk eggwhites ’til frothy and stiff and combine into prepared mixture.
Pour batter into greased souffle pan.Bake it for twenty minutes at moderate-heat, then serve when done.
>> Apple Souffle Recipe 2
Apple Butter without Cider Recipe
Ingredients:
10 gallons of water
6 gallons of molasses
8 bushels of apple; pared, cored and quartered
1 lb of mixed spice (cloves, allspice, cinnamon and nutmeg); finely powdered
Instructions:
Combine water and molasses in kettle large enough to accommodate these fluids. Boil, then skim so long as scums continue rising.
Reserve one-half of liquid then transfer into tub. Prepare 8 bushels apples and gradually throw into boiling liquid.
Continue hard boiling. Once thickened, gradually add reserved water-molasses mixture, stirring frequently in order to avoid scorching. Make sure it has equal consistencies all throughout.
Continue boiling for 10-12 hrs, continuously stirring. Remove mixture from kettle in the evening and cool in large tubs, covered.
The following morning, have the mixture boiled again for additional 6-8 hrs (total of 18 hrs). Thirty minutes prior to removing, add in mixed spices. Once done, pour into stone jars.
>> Apple Butter without Cider Recipe
Apple Sauce Cake Recipe
Ingredients:
1 c of raisins; sliced into halves
2 c of flour
1.5 tsps of cinnamon
1/8 tsp of cloves
1 tsp of nutmeg
1/4 tsp of salt
1/3 c of fat
1 tsp of baking soda
1 c of applesauce (unsweetened)
1 c of sugar
Instructions:
Combine applesauce and sugar then add fat. Sift non-wet ingredients together into applesauce. Add flour to raisins then add into mixture. Pour on greased loaf pan and bake at 375 degrees Fahrenheit.
>> Apple Sauce Cake Recipe
Dried Apple Fruit Cake Recipe
Ingredients:
3 c apples (dried); soaked overnight with cold water
3 c molasses
1 c butter
3 c flour
1 tsp baking soda
3 pcs eggs
1 c raisins (seedless, not necessary)
Spices, when desired
Instructions:
Chop apples then stew with 3 c molasses ’til soft. Put raisins (when preferred) and continue stewing. Allow the mixture to be cooled. Add butter, flour, baking soda and eggs into the mixture then bake inside normal oven.
>> Dried Apple Fruit Cake Recipe
Apple Cake Recipe 1
Ingredients:
6 ozs of wheat-meal (Allinson, fine)
4.5 of butter
3 ozs of castor sugar
1 pc of egg
6 ozs of flour (white)
1.5 lbs of apples; sliced thinly
1 tsp of cinnamon
Water (cold)
Instructions:
Rub butter on flour and meal then add beaten egg then as needed in making paste, add water (cold). Roll into 1/4″ thick then line flat tin (buttered) with mixture. Stick and arrange apples on mixture, pointing down. Pour the remaining mixture thinly on apples.
Bring edges in bottom and edges in top together, making two incisions then bake over medium-hot oven ’til cake is brown. Allow to be cooled before sifting sugar (Castor) on it. Slice into several pieces.
>> Apple Cake Recipe 1
Apple Cake Recipe 2
Ingredients:
1.5 c of flour; sifted
3 tsps of baking powder; sifted
1/2 tsp of salt; sifted
2 Tbsps of shortening
4-5 pcs of apples ; pared and sliced
1/2 c of sugar
1/2 c of milk
1 tsp of cinnamon
Instructions:
Rub shortening into combined and sifted ingredients together. Gradually pour milk into mixture then mix to create dough that is soft. Put mixture on bread board that has been floured then roll into1/2″ thick. Place in shallow pan that has been greased.
Press apples to the dough then sprinkle cinnamon and sugar. Bake for half an hour in moderate-hot oven ’til apples become brown and tender. Serve while warm together with cream or milk.
>> Apple Cake Recipe 2