Butterscotch Apples Recipe

Butterscotch Apples Recipe

Ingredients:

5 pcs of apples; quartered, pared and cored
1/2 tsp of vanilla
1/2 c of water
1/2 Tbsp of cornstarch
1/2 – 1 Tbsp of butter
3/4 c of milk
2/3 c of brown sugar
1/8 tsp of salt

Instructions:

Combine water & sugar in saucepan, bring to a boil. Once it boils, you add apples in. Gently boil, covered ’til apples becomes tender. Take away apples gently from syrup w/ the use of skimmer.

Transfer apples in small dessert bowls.

Mix cornstarch and milk thoroughly in separate pan. Stir & cook ’til mixture boils, and pour into previously made syrup.

Boil it for few mins. Add in vanilla, butter & salt, stirring well.

Once done, pour sauce all over apples.

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