Apple Tarts Recipe 2

Apple Tarts Recipe 2

Ingredients:

1/2 c water
10 large tart apples; pared and quartered
6 eggyolks
Lemon juice from 2 lemons
Lemon peel from 2 lemons
1/2 c of butter
1 & 1/2 – 2 c of sugar
Puff paste

Ingredients:

Core & boil apples in 1/2 c water ’til soft, beat ’til smooth. Add in eggyolks, lemon juice, lemon peel, butter and sugar, blending all ingredients thoroughly.

Prepare and line your patty-pans w/ puff-paste and pour mixture in. Bake for 5 mins in well-heated oven.

>> Apple Tarts – 2 Recipe