Apple Tart Recipe 1

Apple Tart Recipe 1

Ingredients:

2 pounds apples; pared, cored, sliced
2 ounces of almonds; chopped
12 ounces of fine-wheat meal (Allinson)
1 c of sultanas and currants
1 tsp of powdered cinnamon
4 & 1/2 ounces of butter
Water
Sugar

Instructions:

Stew apples w/ little amount of water. When almost done, you add in sultanas, currants, cinnamon, sugar and almonds. Simmer ingredients together ’til apples turns into pulp, then cool apple.

Blend wheat meal w/ water and little amount of butter ’til paste-looking. Roll out & line 1 rounded, flat bake dish w/ the paste. Brush paste w/ eggwhites. Turn apple mix out into paste.

Cut remaining paste into 3/8-inch wide strips. Arrange over apples, creating diamond-shape, one inch apart. If there is enough of paste remaining, lay one thin paste strip around edge of dish. Mark nicely w/ fork.

Bake for 45 mins, then serve w/ custard.

>> Apple Tart Recipe 1