Apple Soup Recipe

Apple Soup Recipe

Ingredients:

2 c of apples; rinsed and quartered
4 c of water
1 Tbsp of sago
Flavoring and sugar (as required)

Instructions:

Place apples, sugar, flavoring, and water on a medium saucepan. Add cloves, cinnamon, or lemon zest if desired. Stew apples till softened and strain them through mesh strainer, leaving the cores and any solids.

Rinse sago and add onto strained liquid. Boil slowly for one hr, while stirring frequently.

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