Apple Souffle Recipe 2

Apple Souffle Recipe 2

Ingredients:

4 pcs eggs
2 ounces sugar (castor)
4 pcs pared apples
1 glass new milk
1 ounce of cornflour (Allinson)
Lemon juice; extracted from 1 lemon

Ingredients:

Slice apples then stew w/ sugar & juice ’til reduced into pulps. Beat gently and return into stewpan.

Smoothen cornflour w/ milk, then blend into apples, stirring well ’til mixture boils. Pour into small basin when done to have it cooled completely.

Separate eggyolks and eggwhites. Beat yolks vigorously and blend into apple mix. Whisk eggwhites ’til frothy and stiff and combine into prepared mixture.

Pour batter into greased souffle pan.Bake it for twenty minutes at moderate-heat, then serve when done.

>> Apple Souffle Recipe 2