Apple Sauce Recipe 2

Apple Sauce Recipe 2

Ingredients:

Apples; pared, cored, and cut up
Sugar
Gelatin (dissolved with water)

Instructions:

Cook apples till they soften and stir thoroughly to prevent lumps; add small amount of gelatin then add sugar. Stir thoroughly and pour onto bowls. Once cold, turn it out onto a serving plate.

>> Apple Sauce Recipe 2