Apple Meringue Pudding Recipe

Apple Meringue Pudding Recipe

Ingredients:

8 c of apples; pared and quartered
1 pc of lemon (zested)
2 c of granulated sugar
6 Tbsps of powdered sugar
6 pcs of eggs
4 c of milk
3 tsps of cornstarch

Instructions:

Place lemon zest and (1-2/3 cup) sugar inside a medium saucepan. Boil for 10 mins then add lemon juice and apples. Cover the saucepan and let it simmer for 30 mins. Remove the softened apples then continue to boil till syrup has thickened.

When the liquid has reduced, pour onto the cooled apples on the platter and let them cool. Prepare sauce then finish pudding, same way as (peach) meringue, and flavoring its sauce with lemon extract.

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