Apple Melon Pudding Recipe

Apple Melon Pudding Recipe

Ingredients:

2 c of bread crumbs (Allinson)
3 pcs of apples
3 c of melon
12 pcs of cloves
1 c of milk
2 Tbsps of butter; broken to bits
3 pcs of eggs
Sugar (to taste)

Instructions:

Peel then cut the fruits; stew for fifteen mins. Add sugar then tie cloves with muslin and add to fruit mixture. Press the crumbs on a greased dish then discard the tied cloves; pour mixture onto the crumbs. Finish top layer with crumbs.

Beat eggs and add milk; mix thoroughly then pour onto the prepared pudding then spread butter on top. Bake for one hr.

>> Apple Melon Pudding Recipe