Apple Custard Recipe

Apple Custard Recipe

Ingredients:

12 pcs of juicy apples (pippins, large); pared, cored, and quartered
Lemon zests; grated finely
1/2 c of sugar
6 pcs of eggs; lightly beaten
4 c of milk
Nutmeg

Instructions:

Place the apples inside a saucepan, add zests and small amount of clean water. Stew until tender. Mash the apples and this will have 3 cups of mashed apples. Add sugar and allow to cool.

Alternately add eggs and mashed mixture onto the milk. Stir thoroughly and pour onto a baking dish or cups. Bake for 20 mins.

Let it cool and sprinkle grated nutmeg on top.

>> Apple Custard Recipe