Apple Compote Recipe

Apple Compote Recipe

Ingredients:

1 lb of apples (large); pared and cored
1 lb of sugar (fine) dissolved in 1 pint of water
Juice from 2 pcs lemons
Peel from 2 pcs lemons; cut nicely

Instructions:

Parboil apples then allow them to be cooled. Using saucepan, boil lemon peel ’til tender then allow to be cooled. Set 1 lb sugar (fine) dissolved in 1 pint water on fire using kettle (for preserves) and add apples, then boil slowly ’til tender as well as clear, yet not breaking. Skim syrup gradually.

Take out apples from mixture then add juice and the peel then boil again ’til transparent. Place apples as well as syrup on dishes made of glass and decoratively top with lemon peel.

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