Apple Butter with Cider Recipe

Apple Butter with Cider Recipe

Ingredients:

Apples; pared, cored and quartered
Cider
Cinnamon powder
Cloves
Nutmeg

Instructions:

Fill one big kettle w/ cider, boil ’til volume is reduced into half. Place enough apples in thee kettle, enough to be moistened by cider, stirring frequently.

When apples turns soft, remove using skimmer w/ holes and transfer to a small tub. Repeat procedure, adding more chopped apples into cider.

Large amount of apple butter requires stewing overnight.

Leave apples on tub, covered w/ clean cloth overnight to completely cool. The following day, boil cider & apple again ’til it creates a marmalade-like consistency and color turns very deep brown.

Thirty minutes before removing from fire, blend in nutmeg, cloves, & cinnamon as desired. Once cold, transfer into jars then tightly cover.

>> Apple Butter with Cider Recipe