Apple and Tapioca Recipe

Apple and Tapioca Recipe

Ingredients:

1/2 c of tapioca
2 c of apples; peeled, cored, and quartered
2 c of water
Sugar
Lemon zest (fresh)

Instructions:

Soak tapioca with water for overnight. Stew apples and place inside a pie dish then sprinkle sugar on top.

Add the zest and soaked mixture. Bake for one hour and let it cool. Serve it cold.

>> Apple and Tapioca Recipe