1 Easy Apple Cobbler Dessert Recipe

1 Easy Apple Cobbler Dessert Recipe

Have you ever had a delicious snack of ice cream and some warm enough cobbler made out of apples? Apples have always been a very familiar and famous fixture in the US. One of America’s most loved dessert and comfort food would be that delicious apple pie.

But aside from the pie there are also really great apple based desserts that will also take your breath away. Apples are always around and they are very nutritious as well as delicious that they are perfect for desserts.

Here’s a really simple recipe that you can do for an apple cobbler that will surely please anyone’s palate.

Delicious Apple Cobbler w/ Pie Crust

Ingredients:

8 c of apples (Granny Smith); peels off & sliced
1 big sheet of pie pastry dough (refrigerated)
1/4 c of flour (all purpose)
1/2 c of sugar (brown, packed lightly)
1 tbsp of butter (chilled); sliced in pieces
1/2 tsp of cinnamon; ground
A tsp of water
1/3 c of apple cider
An egg (whites only); beaten lightly
A tbsp of sugar

Oven should be preheated to around 350 deg. F.

Layer your sliced apples inside an 11 x 7 inch baking pan. Lightly drizzle your cider on your apples. Measure your flour in your measuring cup but don’t pack it in then level your flour off using your knife.

Inside a bowl, mix together cinnamon, brown sugar & flour. Cut your butter in your flour mix until consistency is crumbly. Sprinkle this flour mix on your apples evenly and make sure that everything is covered quite well.

Roll out dough to a rectangular shape and make sure that it overlaps the size of your baking pan/dish about an inch at the sides. Then, place your dough on over your apple mix then fold its edges underneath the pan then flute dough by using your own fingers.

Slice 2 or 3 tiny slits into your pastry so that steam is allowed to get out and it will make the pie better and not soggy. Then, make egg wash by mixing together your egg white and water then stir them up.

Brush your egg wash on your dough with the use of your pastry brush. For the finishing touches, sprinkle some more sugar on top your pastry then bake this inside your oven for 40 mins. at a temperature of 350 deg. F. or just ’til crust turns brown and golden.

This cobbler recipe makes around 6-8 portions. You can serve this cobbler warm together with a scoop of any flavor of ice cream that you like. This is one really homey dessert that will be the next star of your dinner table the next time you plan to have guests over for a great party