1 Easy Apple Cobbler Dessert Recipe

Have you ever had a delicious snack of ice cream and some warm enough cobbler made out of apples? Apples have always been a very familiar and famous fixture in the US. One of America’s most loved dessert and comfort food would be that delicious apple pie.

But aside from the pie there are also really great apple based desserts that will also take your breath away. Apples are always around and they are very nutritious as well as delicious that they are perfect for desserts.

Here’s a really simple recipe that you can do for an apple cobbler that will surely please anyone’s palate.

Delicious Apple Cobbler w/ Pie Crust

Ingredients:

8 c of apples (Granny Smith); peels off & sliced
1 big sheet of pie pastry dough (refrigerated)
1/4 c of flour (all purpose)
1/2 c of sugar (brown, packed lightly)
1 tbsp of butter (chilled); sliced in pieces
1/2 tsp of cinnamon; ground
A tsp of water
1/3 c of apple cider
An egg (whites only); beaten lightly
A tbsp of sugar

Oven should be preheated to around 350 deg. F.

Layer your sliced apples inside an 11 x 7 inch baking pan. Lightly drizzle your cider on your apples. Measure your flour in your measuring cup but don’t pack it in then level your flour off using your knife.

Inside a bowl, mix together cinnamon, brown sugar & flour. Cut your butter in your flour mix until consistency is crumbly. Sprinkle this flour mix on your apples evenly and make sure that everything is covered quite well.

Roll out dough to a rectangular shape and make sure that it overlaps the size of your baking pan/dish about an inch at the sides. Then, place your dough on over your apple mix then fold its edges underneath the pan then flute dough by using your own fingers.

Slice 2 or 3 tiny slits into your pastry so that steam is allowed to get out and it will make the pie better and not soggy. Then, make egg wash by mixing together your egg white and water then stir them up.

Brush your egg wash on your dough with the use of your pastry brush. For the finishing touches, sprinkle some more sugar on top your pastry then bake this inside your oven for 40 mins. at a temperature of 350 deg. F. or just ’til crust turns brown and golden.

This cobbler recipe makes around 6-8 portions. You can serve this cobbler warm together with a scoop of any flavor of ice cream that you like. This is one really homey dessert that will be the next star of your dinner table the next time you plan to have guests over for a great party

Know How Many Calories An Apple Has

You are probably thinking why apple is always included in any weight loss or healthy diet regimen, don’t you? Fresh apples naturally have low calories. It contains vitamins that are essential to your overall health.

A regular size apple with its peel contains about 80 caloric counts while a dehydrated or dried apple only has 15 caloric counts in every ring. Aside from being a good provider of healthy calories, apples are also good sources of fiber, ascorbic acid (vitamin C) and potassium.

When you combine apple with crushed nuts and cinnamon, you would only have 100 caloric counts – that’s a good dietary meal. However, a regular size apple which has 150 mg. of potassium is good enough to help your heart function properly.

There were studies which proved that apple is beneficial to your health. Few of its amazing benefits are listed below.

1. Apples are a good provider of soluble fiber that is important to your digestion. Apples provide 10 percent of soluble fiber since a normal size apple contain three grams of soluble fiber.

2. Apples will help lower your level because it is high in soluble fiber. Fiber eliminates fatty foods in your system by letting it out through your stool.

3. Apples protect your heart from potential problems because this fruit limits your level by 10%PRCTG%. As you know high cholesterol levels may lead to high blood pressure and heart conditions.

4. Apples contain Pectin, a substance which helps in getting rid of hazardous toxins inside your system.

5. Apples protect you from certain kinds of tumor or cancer. Better have a daily dose of sweet and juicy apple.

6. Apples plus other vegetables such as onions, broccoli as well as tea are high in flavonoids which lessen your chances of developing heart conditions by 20%PRCTG%.

7. Apples boost the body’s defenses because it has high ascorbic acid (vitamin C) content. Getting enough dose of ascorbic acid can help fight common colds.

8. Apples regulate your insulin or sugar level so, diabetics can freely eat apple.

9. Apples prevent the formation of kidney stones. This means that kidney patients must eat more apples.

10. Apples lower your possibility of having breast and colon cancers. That is why women should have their apples every day.

It pays to have at least one apple every day. Aside from its thirst quenching trait, apple is definitely a wonder fruit. Eating apples is one way to lose weight, stay healthy and prevent potential diseases. Plus, its versatility is incomparable with other fruits.

You may eat it as is or use it as part of your favorite dessert or smoothie. Apples are your most affordable and most delicious way to get your daily doses of those vitamins and fibers. With all these health benefits, apples really keep the doctors away!

2 Delicious French Apple Dessert Recipes

If you’re wanting to impress guests with something really delicious and French inspired, then this dessert will astound them because this delicious baked recipe featuring apples is one perfect ending for a great dinner.

This dessert is going to turn out so good that you’ll want to make this over and over again plus it’s going to create heavenly smells inside your kitchen and house that are really great and homey. Your guests are going to love you for it.

“La Bonne Femme”

A good portion of the fun in making this really great French inspired dessert is to have that little bit of knowledge on how it got its peculiar name. Literally translated, the name of this recipe is “Good Woman Apples”.

When “bonne femme” is attached to any recipe, what it means is that it tells you that the dish in question is a really simple one and doesn’t need much effort for its preparation. But when you call anyone a “bonne femme” in any place in France, it�s not going to sound that good. It might be used to indicate a person who is quite feeble and old or just someone who has very common manners.

Actually the origins of this term from its association together with dessert and with food must have come from Latin term “bona fama” which means something that has a good and nice reputation. To correlate it with this recipe’s name, then this dish must really be great for it to have that great reputation.

“Pommes Bonne Femme”

Ingredients:

6 pcs apples (cooking apples; Pink Lady)
3 tbsps butter; softened
3 tbsps sugar (brown)
1 tsp cinnamon
1/4 c raisins (opt.)
1/4 c heavy cream
Jelly (Red Currant)
Almonds; slivered & toasted

Instructions:

Apples should be washed and then cored but left whole. Use those corer gadgets but if you don’t have one then your paring knife can work quite well too. Just be sure to use it really carefully. Leave skins on your apples and don’t take off their peel because the peel will be the one to hold your apples as they cook inside your oven.

Put your apples side-by-side inside your baking pan/dish and set it aside. Inside a bowl, mix together raisins, cinnamon, sugar and butter then spoon this mixture right into your apples’ center where the apple core was.

Add in 2 tbsps of water into your baking pan/dish then bake inside your oven for about 1 hr. at around 400 deg. F or just ’til apples become soft. If you’re using the larger kinds of apples, they might take a bit longer to cook. When serving, just drizzle your heavy cream & any leftover sauce from your dish onto your apples then place a dollop of jelly then some of your toasted almonds on top.

Serves 6

2 Easy And Delicious Apple Crumble Recipes For A Great Party

Nothing reminds us more of summer than that freshly-baked Apple Crumble Pie. Whether served as the final course of a dinner or during a summer barbecue, the aroma of this lovely pie surely will definitely awaken everyone’s senses.

This is a easy-to-bake recipe, for it only requires 1 crust (which you do not need to create), and filling can only be prepared in just a couple of minutes.

Ingredients:

1 pc Readymade pie crust (frozen)

For the filling:

6-7 pcs of apples (tart)
1 tsp of cinnamon
1/2 c of sugar
1/4 tsp of nutmeg

TOPPING:

1/2 c of butter (firm)
1/2 c of sugar
3/4 c of flour

Instructions:

Do not peel your apples, just take out the core then cut your apples in 1/2 inch thick pieces. Put the slices of apple in your crust and set aside. Inside a bowl, blend nutmeg, cinnamon & sugar together. After it has been mixed well, sprinkle mixture onto your apples.

Then, bake pie for about 30-40 mins ’til edges of crust have turned browned and golden and apples have become tender and really nice. Take note that this particular pie isn’t firm compared to the regular pies but a bit loose in texture.

Apple Squares

Another way for you in using your freshly picked apples is to bake a perfect year round dessert – the Apple Squares. This dessert is so addictive, and it is a good thing that they are just so easy to make. Your family will surely love the warm, buttery smell of a delicious cinnamon & apple recipe filled w/ walnuts plus raisins.

Ingredients:

1 c of flour (all-purpose)
1 tsp of baking powder
1/4 tsp of nutmeg
1/2 tsp of salt
1/2 c of raisins
1 pc egg
3 c of apples (fresh); peels off & sliced
1/3 c of sugar
2/3 c of milk
1/2 c of pecans; chopped
1 tsp of cinnamon

Instructions:

Preheat the oven to around 350 deg. F and grease your 13 x 9 inch pan for baking.

Measure flour lightly in your measuring cup then level it off using your knife. Get a bowl, then add your flour, nutmeg, salt, baking powder and 1/2 c of sugar then mix everything well. Next, add egg and milk then incorporate mixture well. Then, spread your mixture onto your greased pan. Finally, sprinkle pecans, apples & raisins on top your batter.

Inside another bowl, blend 1/3 c of sugar & cinnamon together. Then, sprinkle cinnamon-sugar mix on top the cake mixture. Bake in your oven for about 30-4 mins. or until the edges have turned golden and brown as well as the sliced apples should already be tender and really nice.

Enjoy!

Make Hearty & Amazing Apple Cider With Ordinary Apple Juice

Good news for all backyard brewing enthusiasts, brewing your own fresh apple alcoholic drink or cider is easy using the most available apple sap in your kitchen. Yes, you heard it right, you or anyone can now create your own cider through commercial apple juices that you buy from the supermarkets and groceries.

You don’t have to own a whole orchard of apples to brew hard apple drink or cider. Fresh apple that contains no preservatives serves as good substitute for newly squeezed apple extract. Don’t worry if you only have pasteurized apple extract. You just have to strain it before using to eliminate the yeasts from the sap to obtain better alcohol level of your apple extract.

These are the easy steps in making 5 gals. (Gallons) of dry apple alcoholic drink or cider which is slowly fermented:

1. Buy five gallons of apple juices. However, if you cannot find one 5-gallon of apple juice at the groceries so you just buy several tins of it and then just bring them together later on.

2. Put all the juices inside a fermentation level to prepare it for its first phase of fermentation.

3. Put adequate quantities of white wine yeast. You are also allowed to put dry yeast or you just prepare it first to initiate fermentation by abiding the directions given on its label. You don’t have to use campden tablets to purify the juice especially if you are using the pasteurized kind of apple juice.

4. Wait for few weeks to begin the actual fermentation.

5. Remove the fermented cider from the first container and put it in another fermentation container for its second phase of brewing. Make sure that the container is air tight.

6. Always store the brewing vessel inside a cool and dry place and allow the apple juices to continue with the fermentation process. You would observe that the fermentation process is completed when bubbles don’t appear anymore.

7. Put the fermented apple cider in another container or flask it for one month.

8. Allow the fermented apple cider to age or mature for at least six months or up to 1 year.

You would probably think that this is not the most efficient way to make your own apple alcoholic drink or cider. However, if you let other people taste your product, they will definitely like it. It will taste even better if you allow the fermented apple cider to age.

There’s nothing wrong with undergoing several testing and taste tests for your hard apple drink or cider because it will help you achieve the right taste after quite some time, just like what happened to the famous Boone’s Farm Wine.

It’s possible to produce clear hard apple drink or cider without using any clearing agent. Just allow the fermented cider inside the storage room for one month allowing the unwanted sap residues to stay at the bottom of your container.

Just follow these simple and practical procedures and you’ll definitely achieve great tasting home-brewed apple alcoholic drink or cider.

How To Make The Perfect Apple Pie Crust

No American can resist the tasty charm of an apple pie. There have been thousands of variations to this all-time favorite food of almost all Americans.

Each recipe has a distinct taste and appeal. Since everyone has his own discriminating taste, many people prefer the old-fashioned recipe of chunky apple filling inside a crumbly crust. Meanwhile, others want the fusion of apple and other sweet fruits, a different kind of crust, various toppings or garnishing including nuts and cheese.

You can easily make an apple pastry especially if you have all the proper ingredients coupled with proper baking know-how. A good tasting pastry or pie starts with fresh and well-prepared ingredients followed by an evenly baked crust. These two are the most recommended combination in making home cooked apple pastry or pie baked in an old-fashioned way.

Before starting to create your perfectly baked traditional crust, make sure that the ingredients which you will use were kept refrigerated days ago. All the components of your amazing pie base or crust like your flour and milk must be really cold.

It is recommended to use flour the all-purpose kind instead of cake or bread flour because these two are soft and are not appropriate in creating flaky pastry base. If you want a brittle or flaky base with oozing butter flavor, you must use 50%PRCTG% shortening and 50%PRCTG% butter.

The moisture or the oil coming from these two gives the flaky texture to your apple pastry. You have to cut in shortening and butter either by a spoon, fork or pastry mixer till the mixture or dough appears like peas. If the mixture is dry you may add in water although cold sour cream will produce a flakier or crumblier crust.

If you think that the mixture or dough has achieved its perfect consistency, knead pastry dough or mixture and make one dough ball. You must cover this with clean cloth or plastic cover and put it inside the fridge for about half hour.

Keeping the mixture or dough cool relaxes your mixture and creates a good round shape. After half an hour, you may now get the mixture or dough out of your fridge and put it on a clean table sprinkled with flour.

Get a rolling pin and put flour around it. Start rolling the pin over your mixture but maintain the round shape which must be bigger than the baking pan by two inches in size. After this, wrap the mixture and chill it again for another half hour.

You can now arrange the rolled out dough into your baking pan. Make sure that you cut the sides so your crust looks neat and delicious. Now, your mixture is ready to have its filling.

Make sure that you follow your recipe properly because there some instructions wherein dough has to be baked first or sometimes you have to create little holes below to let the steam get away. Whatever apple pastry or pie recipe you follow, making an evenly baked crust or base is your means to go for that mouth-watering treat.

2 Delicious And Homey Apple Recipes Just Like Grandma’s

Even before during the olden times, apples have been playing a very important role in history especially way back during the biblical era. An apple pie is also a very important American symbol and to this day it is 1 of the more famous fruits.

Here are some old-fashioned apple dishes that you will surely enjoy and for sure you will be transported back to the days when you used to watch your grandma cook in your kitchen while you wait for the finished product for that delightful apple snack.

Apple Filled Dumplings

Ingredients:

Pastry (enough for that “2-crust” pie)
6 pcs medium-sized apples (tart)
1 c sugar
3 tbsps + 1 tbsp butter
2 c water
1/4 tsp cinnamon

Instructions:

Blend together cinnamon & sugar for it to generously fill up the cavities in each of your apples. Oven should be preheated to around 425 deg. F.

Onto a lightly floured flat surface then roll out your pastry thinly then slice it into 7 inch squares. Apples should then be pared and cored.

Into a saucepan, boil cinnamon, 3 tbsps of the butter, water and sugar for about 3 mins. Put 1 apple onto each pastry square then fill its cavities with sugar & cinnamon mixture. Then dot the apples with 1 tbsp of the butter.

Next, bring the opposite portions of your pastry up on your apple then overlap them. Moisten the pastry to seal it up. Lifting carefully, put the apples a bit apart from each other in your baking pan then pour hot syrup all around the dumplings.

Then, bake in your oven for about 40-45 mins at around 425 deg. F. just until the crust turns a nice golden brown and the apples become tender.

Pecan-Apple Pie

Spread out 1/4 c of pecans that have been chopped onto an unbaked 9 inch pie crust.

Then blend together 1 c of sugar, a tbsp of flour, 1/2 tsp cinnamon, 1/4 tsp nutmeg and 5-6 c apples that have been peeled and chopped. Put this mixture on top of your pecans inside your pie crust and dot the 2 tbsps butter on top.

Next, top your pie with this crumbly mixture which is composed of:

1/4 c butter
1/3 c flour
1/4 tsp cinnamon
1/2 c sugar (brown)
1/4 c pecans; chopped

Bake inside your 425 deg. oven for about 45 mins. or just until the apples become tender.

These recipes are really old-fashioned ones that would do justice to your kitchen as well as to your cooking skills. Just be patient and have lots of fun when making these dishes. Also, if you have kids then they might enjoy helping you in your kitchen too. Enjoy!

3 Delicious and Diabetic-Friendly Apple Recipes

If you’re diabetic but love apples, here are the recipes that you will surely enjoy. Aside from its health benefits, you’ll love how these recipes do not require most of your time but turn out really great and delish.

Oven-baked Apple Goodness w/ Caramel Sauce

Ingredients:

4 pcs of apples for baking (big)
1/2 tsp of cinnamon
1/4 c of raisins
1/2 c of oats (uncooked)
1/8 tsp of nutmeg
2 tbsps of softened butter
1/2 c of caramel topping (sugar free)

Instructions:

Oven should be preheated to around 400 deg. F. Grease an 8 inch baking dish using some non stick spray. Apples should be washed well then the cores taken out. If necessary, slice a bit off an apple’s bottom so that the apple will sit up fine.

Inside a bowl, mix butter, raisins, oats, cinnamon and nutmeg together. Stuff this mix in your apples. Next, cover your pan using some foil then bake them inside your oven for about 45 to 50 mins. ’til apples become tender.

Take them out of your oven then drizzle the caramel on your apples then serve them while warm still.

Apple & Lemon Pudding

Ingredients:

3 pcs medium-sized apples for cooking; peels off & sliced
Vegetable spray (non stick)
1 c of flour
1/4 tsp of salt
1 tsp of baking powder
1/3 c of Splenda
1/3 c of butter (salt free)
1/2 tsp of lemon peels; grated
1/2 tsp of vanilla extract
1/2 c of milk (low fat)
1 pc egg

Instructions:

Oven should be preheated to around 375 deg. F. Grease your 8 inch square pan for baking using the non stick spray. Layer your slices of apples on your pan’s bottom then set this aside.

Inside a bowl, mix salt, baking powder & flour together. Make sure that you’re blending this mixture thoroughly then set this aside too.

In another bowl, mix lemon peels, Splenda, vanilla & butter together and using your electric hand held mixer, on medium settings, ’til everything is blended well. Add in egg then beat mixture until it gets fluffy. Next, add in flour mix alternating with milk but make sure that you end with your flour.

Take this mixture and spoon it over your apples then bake inside your oven for about 40 to 45 mins or ’til you insert a toothpick in its center and it will come out really clean. Best served while still warm and nice.

Apple Dapple Dumplings

Ingredients:

1/2 c of shortening
2 c of flour (self rising)
3/4 c of milk (low fat)
5 c of apples; chopped
1 c of Equal Sugar Lite
1 tsp of cinnamon

Instructions:

Oven should be preheated to around 375 deg. F. Cut your flour in your shortening like when you’re creating your pie crust then add in milk. Mix until you get dough-like consistency then roll it out to a rectangular shape.

Inside a bowl, mix apples, cinnamon and Equal then spread this mixture on the rolled out dough. After putting all the mix in, roll the dough like that of a jelly roll then cut dough in slices. Then, place your slices on your baking dish then drizzle syrup all over.

Bake inside your oven for 1 hr.

For making sauce: Just bring the ff ingredients to a boil: 1.5 c of water, 1 & 1/4 c of Splenda, 1/4 c of sugar and 2/3 c of butter.

1 Lovely Apple Crisp Recipe For Diabetics And Everyone

If you or anyone in your family is diabetic, there’s actually no cause for worry on what dessert you’ll be serving because there’s absolutely no need anymore to create 1 for diabetics and another for non-diabetics. I have this spectacular and delicious Apple-Crisp recipe which everyone will truly enjoy.

The lovely dessert won’t taste the same as those regular diabetic desserts so this will become a very welcome addition to the diabetics in your family.

Apple Dapple Crisp For Diabetics

Ingredients:

1/2 c of sugar (Splenda, Brown)
2 tbsps flour (all purpose)
1/2 tsp cinnamon; ground
4 c Rome apples; peels off and sliced thin

For topping:

1/2 c flour (all purpose)
1 1/4 c oats (quick-cooking)
1/4 c sugar (Splenda, brown)
3/4 c nuts; chopped
1/2 c melted butter

Oven should be preheated to around 350 deg. F. Lightly greast your 8 inch square pan for baking with some cooking spray then set it aside.

For making the filling, just mix together cinnamon, flour and Splenda sugar inside a big bowl then add in your apple slices and make sure that they’re well coated with everything. Pour this mixture on your prepared pan then set it aside as well.

For making the crumbly topping, mix nuts, Splenda, flour and oats inside another bowl then slowly add in the butter. This will result to a crumbly mixture. Spread this mixture on top of your apples mix that’s already inside the pan.

Bake in your oven for about 45 mins. at a heat of 350 deg. F or just until apples become bubbly then topping turns brown and golden. This pie is best served when its still a bit hot.

Calorie Measurements: This recipe will yield about 9 portions

Each portion will contain:

Cal. = 310
Carbohydrates = 38
Proteins = 4 gms.

Like any other fruit, apple has natural sugars and high carbohydrate count but the nuts and oats in this recipe will balance it of very well. Diabetics could enjoy eating this yummy dessert when he has finished a meal which contains adequate protein content.

Don’t serve this amazing dessert right after eating a vegetarian or pasta meal & like any other dessert, moderation is key. Don’t eat too much! But otherwise, this yummy dessert is to be enjoyed by everyone.

This is a real treat because now you won’t need for yourself to be slaving over making 2 kinds of desserts because somebody in your guest list is diabetic. There’s not a need anymore. Just need lots of determination to create the dessert & lots of fun in making it too.

Making dessert should always be fun in the kitchen. The more fun you’ll have, the better tasting your dessert will be. Enjoy!

10 Tips To Prepare A Great Tasting Apple Pie!

Never be intimidated in baking apple pies. Whether you are an experienced cook or just a novice baker, you could always make great tasting apple pies by just keeping in mind the following tips and tricks.

1. As the name implies, apples remain the main ingredients of any apple pastry recipe. You are fortunate when you own apple orchards because you don’t have any problems getting fresh apples anytime.

But if you live far away from a good source of fresh apples, it is fine to buy them in your nearby supermarkets. Choose the Granny Smith ones because they create a wonderful flavor when blended with sugar & cinnamon.

Other apples that are great for apple pies are the Cortland and McIntosh apples. However, make sure that they are juicy and fresh.

2. Never overcook the base or crust. Baking delicious apple pies is challenging because you might overcook the base or crust and also its sides. However, solving this issue can be done by placing aluminum foil to secure the sides of your pan.

Avoid crumpling the aluminum foil because it reflects heat so it may result to undercooked edges. Another way to avoid this is to avail a side or edge shield from the nearby kitchen store. This side guard is positioned over the sides of your pan while baking.

3. Always taste or try the mixture. Whenever you combine the sugar or cinnamon, take a quick taste of the flavor of your pie mixture. Of course, you don’t wish to bake a bland pie. It will become your biggest failure.

4. If you’re preparing your pastry crust before pouring the filling or the stuffing, your pastry base or crust might blow up. After you have baked your pastry crust, place some dry or dehydrated beans under the base before putting it inside your oven.

In case you don’t have dehydrated beans, baking beads which you buy from supermarkets also serve the same purpose. This part is always critical but perfecting this will certainly result to better tasting and more appealing pies.

5. Having an abundant supply of juicy apples or fruits is always good. Whenever you intend to bake any apple based pastry, buy more than your usual estimate. In making real good pies, make sure to have a large portion of sweet apple filing inside your pie or pastry crust. Then extend the crest or top crust above the mass of sweet apple filing.

As you cook your pastry, you would see that the amount of your prepared apple filing will decrease. Your fresh and juicy apple filing actually reduces when it�s done so make sure to have lots of filling inside the delicious pastry. Otherwise, your pastry will only have some pieces of tasty apple filing.

6. As toppings or garnishing, you are allowed to use a sherbet or frozen fruit desserts and cookies. Just use your creativity. Slice the baked pie neatly then place one scoop of vanilla or pistachio sorbet over a serving and top it with one or two cookies or sprinkle it with chopped nuts or cinnamon powder.

7. Always make variations. Don’t just settle with your usual old-fashioned apple pastry recipe. For more variations, you are encouraged to search for new apple pastry recipes. Furthermore, you are also allowed to develop your own versions out of your traditional apple pie recipe.

8. In serving your baked apple pie, drizzle it with some caramel syrup. In case you don’t have any sorbet or frozen fruits, caramel will work just fine. In fact, caramel will bring more sweetness and flavor to any kind of delicious apple pie.

9. In case your fruits are already sweet and you opt to skip the sugar, add 1 tablespoon of lemon extract, shredded lemon pulp or zest plus two tablespoons of softened apple jam or jelly.

10. Presentation counts. Always do your best to create a great tasting pie along with your nice and appetizing crust. A classic design for a traditional pie base or crust always has slits over its vented crust.

Nevertheless, you are free to put more decorations on your pastry such as cutting out heart shapes from the crest or top shell. Be creative.

Do you know that eating fresh apples daily can make your doctors and dentists away?

It may sound like an overused expression but it’s true. Apples can limit your visits to your doctors and dentists because its healthy and nutritious.

Fresh apples naturally taste sweet, plus, they come in different varieties so it’s always appetizing. But aside from its tasty nature, apples naturally are rich in various vitamins and essential nutrients which your body needs. It is high in vitamin C, potassium and pectin which are all important in making our immune system strong.

This wonder fruit is useful in lowering your cholesterol and sugar level too. But apples don’t just stop in giving valuable nutrients and vitamins to your body. It also helps you get healthy smile and fresh breath, naturally.

Apples offer you some dental and oral benefits. This fruit is highly fibrous but is lightly acidic so it can aid in brightening your teeth. Also, its light astringent property helps you maintain that clean and white smile.

When you munch on crispy or crusty fruits such as apples, carrots and celery these serve as tiny toothbrush which helps you clean your entire mouth and teeth. The crunchy crumbs and pieces scrub off the stains from your teeth.

This doesn’t occur instantly, it may take one or two days to complete the process. Although, you may notice a very minimal change on your teeth, it still makes sense to bite on your apples day after day. If you are fond of drinking coffee or red wine you may not easily notice the change but it’s a definite phenomenon that occurs inside your mouth whenever you eat apples.

Another good benefit of apples is its ability to control your hunger. When you have apples for snack, you will not crave for other heavy of fatty snacks because you feel full. This happens because apples contain fibers which fill your stomach so you won’t get hungry often resulting to healthy and trim body. Besides, if you don’t eat frequently you won’t have much sugar or cavities on your teeth.

Eating fresh apples doesn’t mean forgetting to brush or clean your teeth. You still need proper oral hygiene because its fruit acids and sugars can still damage your teeth. When you don’t maintain healthy oral hygiene, you will lose the health and oral benefits of apples.

If you cannot brush or clean your teeth immediately after munching your apple, you may rinse your mouth properly to loosen the plaque and cavities which the fruit has scrubbed of your teeth. Eating your apples everyday is a great and delicious way of staying fit and healthy. Apples give you an appealing figure but it also helps you flash your dazzling white smile.

How To Prevent Your Apple Slices From Browning

It is surprising to note that there’s a lot of methods on how to stop your sliced up apples from becoming brown. But what is more surprising is the fact that there’s actually only 1 way for you to prevent your apple cuts from becoming brown with using the least effort on your part.

Let us first discuss why these apples are becoming brown.

Try picking a ripe apple fruit off from its tree then you will notice that it will usually last for a couple weeks before eventually rotting then becoming soft. However, those freshly cut and sliced up apples are becoming brown immediately after those chemicals, that are inside the fruit which contains iron, reacts with oxygen from our air.

This is something that all of us encounter everyday, when those iron-based objects becomes rusted or the scabs on your cuts turn brown. This chemical reaction is being referred as “oxidation”, while the particular enzyme which causes oxidation is named “polyphenol oxidase”, or commonly referred to as “tyrosinase”.

Actually, there are so many cells present inside 1 apple fruit, and when you cut the fruit open, these cells gets exposed to oxygen which is present in our air, so it causes the fruit to become brown. A bruised apple fruit has signs of some oxidation already.

When the fruit drops from a tree, its cell walls are broken so the cells then can freely flow inside, causing it to react towards the air inside that fruit. Yes, there’s air inside apple fruits, and that it is said that these fruits are made of 20 percent air, hence why apples float!.

Now, we’ve established what is causing this phenomenon in our apples we now have to determine how it could be stopped. 1 very common method is drizzling extract of a lemon onto the cut up apples. However, this method will change its taste.

When lemon juices are mixed with water, this mixture is then called an “acidulated water” mix. Lime is okay also as a replacement for the lemons. This water plus acid mix could also work for other fruits, such as avocados, pears & peaches.

Other juices are also fine to be substituted to prevent apples from browning – orange, pineapple and apple juices are examples. Some people are even using a popular soda, Sprite. There’s also that commercialized product in the market, commonly known also as “Fruit fresh”, and just like those other juices mentioned, these liquid could also cause change the apple’s taste & flavor.

Investing on those shrink-wrap machines are also another option to prevent the apples from browning. This is commonly practiced by several supermarkets selling fruits. However, this method is a very expensive investment which will require one to purchase several shrink wraps.

So take note of all my tips and hopefully you get good results with whatever method you choose to use.

Best Tips To Grow Your Own Apple Trees

Having your own apple trees right at your backyard is one gratifying experience. Isn’t it enjoyable to have your daily source of fresh and healthy apples every day?

Besides, planting your own apple shrubs or trees offer you the privilege to choose what kind or variety you prefer to have at your convenience. Unlike when you purchase from fruit shops and groceries where you only have very limited choices.

Growing apples require careful attention because these trees only grow well in cold atmospheres yet they also need a minimum of 6 hrs of sun exposure during hot summer days. Since apples require cold environment and some sunlight, these plants are perfectly cultivated within the northern part of our Earth where cold temperature can go from 32�F-45�F.

You might have noticed that plant or orchard centers normally put labels on the seedlings to indicate where these trees will grow accordingly. These procedures are based on the procedures made by the US Agricultural Department.

The matured apple shrubs are relatively big so you must allocate enough space before planting. Also, you should understand that full maturity of the plant takes about one decade. Only after this period, the matured plants are capable of producing bountiful harvest.

Apple shrubs are beneficial plants in your plot because they provide shade from sunlight. However, similar to oak and maple trees, apple loses its leaves during winter time so the fallen leaves can serve as organic fertilizer in your plot. Aside from these benefits, you would harvest even more from your apple trees when you choose the proper location and cultivate it in well-prepared soil.

You should plant it in loam-type soil with 6.5 pH level with proper drainage.

The main parts of well-grown apple plants include its rootstock and scion. The former becomes the stems, flowers, leaves and fruits while rootstock identifies the plant measurement and its ability to withstand drought, diseases and pests. The normal apple shrub grows about 20 feet whereas the dwarf variety grows from 8 – 10 feet. The semi-dwarf tree grows from 10 to 15 feet but all of these varieties bear fruits of equal sizes.

Usually, when you plant apple seedlings, you should combine two flowers from different kinds to induce pollination. In order to cultivate fruit-bearing tree, buy a seedling from garden stores and ask the assistance of your seller to guide you choose the best variety.

Insects such as bees help hasten pollination so it’s advisable not to spray insecticides in the course of this season. Proper timing is also important in growing apple plants or trees. The best period to cultivate them is during November although late March is also acceptable.

When you purchase seedlings, you must avail of the ones with good and healthy roots. You should not have any problems with this because apple seedlings are often sold with exposed roots so you must sow them once you have bought them.

When you plant apple seedlings, you must prepare a plot that is sufficient to contain its roots. You should see to it that its roots are scattered so it won’t intertwine with each other. Put the soil firmly so its roots hold properly to the land but maintain the grafted portion over the ground. It’s best to hold the plant with strong post or stick once you’ve put it beneath the ground.

You should place adequate soil covering to maintain water and prevent growing of weeds. During winter season, you must add more soil within the area near the seedling in order to prevent it from the sudden changes in temperature.

After several years of cultivating, your apple plants are expected to produce fruits. In this phase, you should harvest the fruits in proper manner. You must hold the branch tightly and slowly turn the ripe apple until it detaches from its branch.

Your apple fruits are preferably consumed right after picking because it’s fresh and sweet. However, when you like to have them later, better maintain the branch attached to the ripe apple fruit. Harvest the fruits in different days so the reaped apples won’t ripe all at once.

It’s important to learn how to trim or prune apple plants because they must be cropped occasionally to maintain proper growth. When you intend to raise your apple plants or trees, you should know grafting and other horticultural skills to commence this attempt.

Apple Butter Recipe

Buttered Apples Recipe

Apple Butter Recipe

Ingredients:

1 pound apples

Cinnamon (ground)

2 ozs butter

Sugar

Instructions:

Peel apples. Remove the core, then slice thinly. Melt butter over low heat using a pan. Once butter boils, switch to medium heat. Fry apples stirring constantly ’til cooked. Afterward, sprinkle apples w/ cinnamon plus sugar. Serve over toast (buttered).

>> Apple Butter Recipe

Bird’s Nest Pudding Recipe

Ingredients:

8 pcs of apples; peeled and cored
Sugar
Nutmeg
4 pcs of egg
2 c of flour
3 tsps of baking powder (Calumet)
2 c of milk
1 tsp of salt

Instructions:

Combine nutmeg and sugar; place inside the hollow of cored apples. Place apples on a baking dish, cover then bake inside the oven.

Beat egg yolks and add flour, Calumet, milk, salt and beaten egg whites. Mix thoroughly and pour onto apples then bake moderately for an hour.

>> Bird’s Nest Pudding Recipe

Apple Soup Recipe

Ingredients:

2 c of apples; rinsed and quartered
4 c of water
1 Tbsp of sago
Flavoring and sugar (as required)

Instructions:

Place apples, sugar, flavoring, and water on a medium saucepan. Add cloves, cinnamon, or lemon zest if desired. Stew apples till softened and strain them through mesh strainer, leaving the cores and any solids.

Rinse sago and add onto strained liquid. Boil slowly for one hr, while stirring frequently.

>> Apple Soup Recipe

Apple Charlotte Recipe 1

Ingredients:

2 lbs apples (for cooking); pared and sliced
2 ozs almonds; chopped
4 ozs sultanas and currants (mixed)
1 stick cinnamon (approximately 3″ long)
Lemon juice (from half a lemon)
Bread and butter (Allinson); sliced thinly
Sugar (to taste)

Instructions:

Stew apples together with cinnamon as well as teacupful water ’til apples become pulpy. Take away cinnamon then add sultanas and currants, almonds, juice and sugar. Mix well then let mixture cool.

Line a buttered pie dish with the Allinson slices and top with cooked mixture. Create layers of Allinson and apples mixture, with the Allinson on top as final layer. Bake 45 minutes in medium hot oven.

>> Apple Charlotte Recipe 1

Sago Apple Pudding Recipe

Ingredients:

1 c of sago
4 c of water
1/8 tsp of salt
6 or 8 pcs of apples; pared. cored, quartered, steamed

Instructions:

Soak sago inside the water and salt for an hour. Place the tender apples inside a pudding dish. Boil sago; stir constantly till it becomes clear. Add water, making the mixture thin; pour over arranged apples and bake for an hour.

Serve hot together with sugar and butter (or cold, sugar and cream).

>> Sago Apple Pudding Recipe

Ingredients:

Apples; pared, cored and quartered
Cider
Cinnamon powder
Cloves
Nutmeg

Instructions:

Fill one big kettle w/ cider, boil ’til volume is reduced into half. Place enough apples in thee kettle, enough to be moistened by cider, stirring frequently.

When apples turns soft, remove using skimmer w/ holes and transfer to a small tub. Repeat procedure, adding more chopped apples into cider.

Large amount of apple butter requires stewing overnight.

Leave apples on tub, covered w/ clean cloth overnight to completely cool. The following day, boil cider & apple again ’til it creates a marmalade-like consistency and color turns very deep brown.

Thirty minutes before removing from fire, blend in nutmeg, cloves, & cinnamon as desired. Once cold, transfer into jars then tightly cover.

>> Apple Butter with Cider Recipe

Mock Apple Pie Recipe

Ingredients:

Boston cracker
Cold water
Fine white sugar
Lemon orange and pulp from 1 lemon
Lemon peel; grated
Nutmeg

Ingredients:

Have 1 large cracker finely crushed using w/ rollin’ pin. Place in mixing bowl then add a teacupful water, a teacupful sugar, nutmeg, lemon pulp, lemon juice & half of lemon peel.

Line pie plates w/ 1/2 of puff-paste then pour mixture in. Cover w/ paste, then bake for 30 mins.

>> Mock Apple Pie Recipe

Apple Filling Recipe 2

Ingredients:

1 c of sugar
1 pc of egg
3 pcs of large apples; grated
1 pc of lemon (juiced and zested)

Instructions:

Combine sugar, egg, apples. lemon zest and juice inside a saucepan; stir together. Cook until thickened. Let it cool before using.

>> Apple Filling Recipe 2

Apple Meringue Pudding Recipe

Ingredients:

8 c of apples; pared and quartered
1 pc of lemon (zested)
2 c of granulated sugar
6 Tbsps of powdered sugar
6 pcs of eggs
4 c of milk
3 tsps of cornstarch

Instructions:

Place lemon zest and (1-2/3 cup) sugar inside a medium saucepan. Boil for 10 mins then add lemon juice and apples. Cover the saucepan and let it simmer for 30 mins. Remove the softened apples then continue to boil till syrup has thickened.

When the liquid has reduced, pour onto the cooled apples on the platter and let them cool. Prepare sauce then finish pudding, same way as (peach) meringue, and flavoring its sauce with lemon extract.

>> Apple Meringue Pudding Recipe

Preserved Apples Recipe

Ingredients:

Bellflower apples (ripe); pared and cored
Loaf sugar
Lemon rind
Lemon juice

Instructions:

Weigh apples: Every pound of fruit is equivalent to one pound sugar.

Place apples in stewpan filled w/ enough water to have apples covered. slowly boil them for 30 mins. Strain apples, allowing the water to mix w/ sugar in a kettle. Once sugar melts, bring to a boil adding in thinly sliced lemon rind (4 lemons for 12 apples).

Once syrup is thick and very clear, skim carefully. Add apples in. continue boiling, after 15 mins, add lemon juice. Boil for another 15 mins or ’til apples become clear & tender.

Once cooled, transfer into stone jars then tightly cover. Set for 7 days. After one week, boil again using same apple syrup.

>> Preserved Apples Recipe

Apple-Grape Salad Recipe

Ingredients:

1 Tbsp of gelatin (unflavored)
1/2 c of halved & seeded red grapes
1 /4 c of celery; chopped
1 c of Fuji or Rome apples, unpaired and diced
1/4 c of water
1 & 1/2 c of apple-flavored juice

Instructions:

Combine and gelatin w/ water and soften for five minutes. Place over low-heat, constantly stirring ’til well dissolved. Pour in apple-flavored juice, mix well.

Chill ’til mixture thickened and add in apples, grapes and chopped celery. Place in 3-cup sized mold and chill ’til set.

>> Apple-Grape Salad Recipe

Apple Souffle Recipe 2

Ingredients:

4 pcs eggs
2 ounces sugar (castor)
4 pcs pared apples
1 glass new milk
1 ounce of cornflour (Allinson)
Lemon juice; extracted from 1 lemon

Ingredients:

Slice apples then stew w/ sugar & juice ’til reduced into pulps. Beat gently and return into stewpan.

Smoothen cornflour w/ milk, then blend into apples, stirring well ’til mixture boils. Pour into small basin when done to have it cooled completely.

Separate eggyolks and eggwhites. Beat yolks vigorously and blend into apple mix. Whisk eggwhites ’til frothy and stiff and combine into prepared mixture.

Pour batter into greased souffle pan.Bake it for twenty minutes at moderate-heat, then serve when done.

>> Apple Souffle Recipe 2

Apple Jelly Recipe 3

Ingredients:

20 pcs of large ripe apples (pippins); pare, core, chopped
Zests from 4 pcs of yellow lemon; grated
Lemon juice (from the grated 4 lemons)
Water
2 c of sugar loaf (for every 2 c of liquid)

Instructions:

Place apples inside a clean jar. Add lemon zests then cover them tightly. Place jar on a large pot with water. Let water boil until apples dissolve. Strain through the jelly bag then mix liquid with juice.

Measure the combined liquid then add sugar loaf; place inside (porcelain) kettle. When sugar has melted, place kettle above heat and let it boil; skim for every 20 mins until it thickens like a jelly. Place inside tumblers then cover with paper towels and a lid.

>> Apple Jelly Recipe 3

Baked Apples Recipe

Ingredients:

12 apples; pared and cored
Brown sugar
Lemon juice
Lemon rind
Sweetened whipped cream (lemon-flavored)

Instructions:

Arrange apples side-by-side in large-sized bake pan filled w/ small amount of water. Fill cored holes w/ sugar and pour in small amounts of juice. Insert beautifully cut lemon rind into each apple.

Bake apples for 60 mins or ’til tender (avoid breaking apples). Once done, remove from pan and cool completely, placing them on covered containers.

Serve w/ a scoop of flavored whipped cream placed all over your apples.

>> Baked Apples Recipe

Apple-Orange Compote Recipe

Ingredients:

6 pcs of oranges; peeled and sliced thinly
8 pcs of apples (sweet); peeled and sliced thinly
1 oz of ground almonds (sweet)
Syrup (orange)

Instructions:

Arrange fruits alternately on dish made of glass and sprinkle almonds in between layers. Cover with syrup. Then serve chilled.

>> Apple-Orange Compote Recipe

Apple Fritters Recipe 2

Ingredients:

4 pcs of eggs (large)
4 Tbsps of flour (fine quality)
1/2 c of refined sugar
Nutmeg, Salt, and Milk (as necessary)
Apples; pared and cored

Instructions:

Beat the eggs then add flour, milk, sugar, salt, and nutmeg. Mix thoroughly, but don’t make the mixture thin.

Slice the (pared and cored) apples to rounds. Heat a skillet with oil. Once the oil is very hot, dip apple slices into the batter and fry them till slightly brown. Drain excess oil on paper towel. Serve with sauce: sugar, (white) wine, and butter.

>> Apple Fritters Recipe 2

Apple Custard Recipe

Ingredients:

12 pcs of juicy apples (pippins, large); pared, cored, and quartered
Lemon zests; grated finely
1/2 c of sugar
6 pcs of eggs; lightly beaten
4 c of milk
Nutmeg

Instructions:

Place the apples inside a saucepan, add zests and small amount of clean water. Stew until tender. Mash the apples and this will have 3 cups of mashed apples. Add sugar and allow to cool.

Alternately add eggs and mashed mixture onto the milk. Stir thoroughly and pour onto a baking dish or cups. Bake for 20 mins.

Let it cool and sprinkle grated nutmeg on top.

>> Apple Custard Recipe

Apple Snow Recipe

Ingredients:

Sour apples (fine flavored)
1 pc of egg white

Instructions:

Stew the apples till tender, add sugar to sweeten. Strain the apples through sieve. Break to a pint and add the egg white. Whisk thoroughly till white like a snow. Serve as a dessert.

>> Apple Snow Recipe

Apple Crisp Recipe

Ingredients:

4 c of apples; sliced
1/3 c of flour (all-purpose)
1/2 c of sugar (brown)
1 c of oatmeal
1 tsp of cinnamon
1 Tbsp of lemon juice
1/4 c of margarine or butter; melted
Salt (as needed)

Instructions:

Put apples into bread pan then drizzle juice on it. Mix the non-wet ingredients together with margarine or butter ’til crumbly. Pour mixture into apples then bake for half an hour (350 degrees F).

>> Apple Crisp Recipe

Apple Butter without Cider Recipe

Ingredients:

10 gallons of water
6 gallons of molasses
8 bushels of apple; pared, cored and quartered
1 lb of mixed spice (cloves, allspice, cinnamon and nutmeg); finely powdered

Instructions:

Combine water and molasses in kettle large enough to accommodate these fluids. Boil, then skim so long as scums continue rising.

Reserve one-half of liquid then transfer into tub. Prepare 8 bushels apples and gradually throw into boiling liquid.

Continue hard boiling. Once thickened, gradually add reserved water-molasses mixture, stirring frequently in order to avoid scorching. Make sure it has equal consistencies all throughout.

Continue boiling for 10-12 hrs, continuously stirring. Remove mixture from kettle in the evening and cool in large tubs, covered.

The following morning, have the mixture boiled again for additional 6-8 hrs (total of 18 hrs). Thirty minutes prior to removing, add in mixed spices. Once done, pour into stone jars.

>> Apple Butter without Cider Recipe

Apple Tarts Recipe 2

Ingredients:

1/2 c water
10 large tart apples; pared and quartered
6 eggyolks
Lemon juice from 2 lemons
Lemon peel from 2 lemons
1/2 c of butter
1 & 1/2 – 2 c of sugar
Puff paste

Ingredients:

Core & boil apples in 1/2 c water ’til soft, beat ’til smooth. Add in eggyolks, lemon juice, lemon peel, butter and sugar, blending all ingredients thoroughly.

Prepare and line your patty-pans w/ puff-paste and pour mixture in. Bake for 5 mins in well-heated oven.

>> Apple Tarts – 2 Recipe

Apple and Peach Meringue Pie Recipe

Ingredients:

Apples
Peaches
Nutmeg
3 eggwhites
3 Tbsps of powdered sugar
Vanilla
Ready-made pie crust

Instructions:

Stew peaches and apples, adding enough sugar as desired to sweeten. Mash ’til smooth, then season w/ nutmeg.

Scoop into pie crust, filling ’til the brim. Bake ’til done.

Meanwhile, whip eggwhites ’til frothy but stiff and add sugar. Add in vanilla to flavor, beating well ’til hard peaks form. Spread 1/2″ – 1″ thick of meringue into pie. Bake again ’til meringue sets.

>> Apple and Peach Meringue Pie Recipe

Apple Soup Recipe 2

Ingredients:

1 pc of large apple (cooking); peel then cut up
1 pc of small onion; chopped finely
Sugar and seasoning (to taste)
Butter
1 tsp of flour (corn)
1 c of water.

Instructions:

Cook onion and apple in water until almost tendered. Rub mixture to a mesh strainer and return inside saucepan then add butter, sugar, and seasoning.

Add flour till soup thickens. Serve at once.

>> Apple Soup Recipe 2

Ingredients:

12 pcs of tart apples; peeled and quartered
1/2 c of Sugar (for every 4 c of sifted apples)
1 tsp of pepper (for every 4 c of sifted apples)
1 tsp of clove (for every 4 c of sifted apples)
1 tsp of mustard (for every 4 c of sifted apples)
2 tsps of cinnamon (for every 4 c of sifted apples)
2 tsps of onions (medium, for every 4 c of sifted apples); chopped finely
1 Tbsp of salt
2 c of vinegar

Instructions:

Stew the apples with small amount of water till softened. Pass the stewed apples through mesh strainer and measure the (sifted) apple then add sugar, pepper, cloves, mustard, onions, and cinnamon; stir thoroughly and add vinegar and salt.

Let the mixture boil for an hour. Place inside a bottle when still hot and seal tightly.

>> Apple Catsup Recipe

Apple Dumplings Recipe 1

Ingredients:

Apples
Sugar
Cinnamon

Instructions:

You can use lots of apples when required. Core the apples. Mix cinnamon and sugar; place them on the hollow of the apples. Make paste to make small crust, then roll out. Wrap the apples with the crust.

Bake dumplings inside oven for 30-40 mins or let them boil in water, place dumplings inside the boiling water if it is boiling fast. You can serve dumplings with any white (sweet) sauce or whip cream.

>> Apple Dumplings Recipe 1

Apple Egg Pie Recipe

Ingredients:

6 eggs; boiled
6 pcs apples
1 & 1/2 lb of beef-suet
1 lb of currants
Mace
Sugar
Nutmeg
1-2 tsps of brandy

Instructions:

Shred eggs, apples, beef-suet and currants. Season enough nutmeg, mace & sugar as desired to taste. Add in 1-2 tsps brandy as desired.

>> Apple Egg Pie Recipe

Apple Cream Recipe

Ingredients:

6 pcs of cooking apples (large)
4 pcs of eggs (large)
1-1/2 c of sugar (double-refined)
1 to 2 Tbsps of rose water
Lemon zest

Instructions:

Take apples then coddle; once cold, remove pulp. Take egg whites, sugar, rose water, and zest; beat them thoroughly. Cook for one hour.

>> Apple Cream Recipe

Spicy Apple Crisp Recipe

Ingredients:

6-8 pcs of apples (for cooking); peeled, cored and sliced into thin slices
1 c of flour
3/4 c of butter
1.5 c of sugar (brown)
1/4 tsp of cinnamon (ground)
1/4 tsp of nutmeg (ground)
1 Tbsp of lemon juice (fresh)
Peel of single lemon

Instructions:

Combine cinnamon and nutmeg; sprinkle on apples. Add rind and juice then toss ’til blended. Arrange apples in large dish then pour a well-mixed combination of butter, sugar and flour into them.

Bake 1 hour at 370 degrees Fahrenheit ’til mixture is brown.

>> Spicy Apple Crisp Recipe

Ingredients:

2 c of apples; pared, cored, and cut up
Water
Sugar
1/2 tsp of mixed spice

Instructions:

Cook apples with water till softened, almost mashed. Add spice and sugar then rub apples to a mesh strainer. Reheat then serve hot or cold.

>> Apple Sauce Recipe 3

Apple-Puff Pudding Recipe

Ingredients:

1 c of flour
Salt
2 c of milk
3 pcs of eggs
1-1/2 c of apples; cored then sliced
Butter; cut to bits

Instructions:

Place flour inside a bowl, add small amount of salt. Gradually add milk and stir. When mixture has smoothened add eggs; stir thoroughly.

Butter one pie dish and pour the egg mixture inside, add the apples and place butter on top.

Place inside the oven and bake for 45 mins. Sprinkle over sugar while still hot. Serve at once.

>> Apple-Puff Pudding Recipe

Apple and Tapioca Recipe

Ingredients:

1/2 c of tapioca
2 c of apples; peeled, cored, and quartered
2 c of water
Sugar
Lemon zest (fresh)

Instructions:

Soak tapioca with water for overnight. Stew apples and place inside a pie dish then sprinkle sugar on top.

Add the zest and soaked mixture. Bake for one hour and let it cool. Serve it cold.

>> Apple and Tapioca Recipe

Apple Toast Recipe

Ingredients:

6 pcs of apples; peeled, cored, then sliced
2 Tbsps of butter
4 Tbsps of powdered sugar
2 Tbsps of water
2 or 3 bread slices (1/2 inch thick)

Instructions:

Place butter inside a saucepan then add apples, water, and sugar. Place saucepan above heat; stew it quickly then toss or gently stir for some minutes till tender. Toast the bread with melted butter on hot skillet till crisp.

Place onto a plate with applesauce. Serve at once.

>> Apple Toast Recipe

Green Apple Pie Recipe

Ingredients:

Peeled apples; cored and sliced
1 tsp of cinnamon
1 Tbsp of flour; sifted
2 Tbsps of water
Butter
Pie paste
Ready-made pie crust

Ingredients:

Sprinkle sugar, cinnamon, and flour all over apples. Add in little amount of the butter and water. Combine well.

Scoop into pie-plate lined w/ paste and cover w/ crust on top. Bake for 40 mins.

>> Green Apple Pie Recipe

Dutch Apple Pudding Recipe

Ingredients:

2 c of flour
1 tsp of cream of tartar
1/2 tsp of soda
1/2 tsp of salt
1 pc of egg
2/3 c of milk
2 Tbsps of butter
4 pcs of apples (large); pared and cored
2 Tbsps of sugar

Instructions:

Combine soda, tartar (cream), salt, and flour; rub them through a mesh strainer. Beat egg then add milk.

Add butter onto the dry mixture then add egg-milk mixture. Mix thoroughly.

Roll dough and spread onto a greased pan. Slice the apple into 8 and arrange the pieces on prepared dough then sprinkle sugar on top.

Bake for 25 mins. Serve hot with cream and sugar.

>> Dutch Apple Pudding Recipe

Apple Tansey Recipe

Ingredients:

Apples; pared
Sweetened butter
10 eggs
Sweet cream
Nutmeg
Cinnamon
Ginger
Sugar
Rose-water

Instructions:

Cut pared apples into thin rounded slices. Place butter and app less in fry pan & fry the apples.

Separately combine, eggs, cream, cinnamon, nutmeg, sugar, rose-water and ginger together. Mix thoroughly then pour into apples, then have them fried.

>> Apple Tansey Recipe

Ingredients:

1 pint of apple; steamed
1 Tbsp butter; melted
1/2 c of sugar
6 eggwhites
3 eggyolks; well beaten
Nutmeg

Instructions:

Add butter, nutmeg, eggyolks and sugar into steamed apples. Blend well. Beat eggwhites ’til frothy and stiff. Once apple mixture cools, blend in eggwhites.

Grease a 3-pint bake dish then turn out souffle into dish. Have it baked for 30 mins in moderate-heat oven.

>> Apple Souffle Recipe 1

Apple Sauce Recipe

Ingredients:

2 c of cooking apples (good quality); pare, core, and cut
Sugar (to taste)

Instructions:

Cook apples with enough amount of clean water. Once softened, rub apples through mesh strainer. Add sugar to sweeten apple sauce.

>> Apple Sauce Recipe

Apple Pudding Recipe 2

Ingredients:

6 pcs of baking apples; cored
2 Tbsps of refined sugar
1-1/2 c of whole milk
3 pcs of eggs
12 Tbsps of wholemeal (Allinson)
1 tsp of cinnamon (ground)
2 Tbsps of melted butter

Instructions:

Mix cinnamon with sugar; place onto the hollows of cored apple. Place apples onto buttered pie dish. Combine eggs, milk, wheatmeal, and butter; pour onto the dish with apples. Bake moderately for two hours.

>> Apple Pudding Recipe 2

Boiled Apple Pudding Recipe

Ingredients:

3 pcs of apples; pared, cored, and minced
3 pcs of eggs (large)
1/2 c of bread crumbs
1 pc of lemon (juiced and zested)
6 Tbsps of sugar
6 Tbsps of currants
1/2 wine-glassful of wine
Butter
Nutmeg
Sugar

Instructions:

Combine apples, crumbs, sugar, nutmeg, lemon juice, half of lemon zest, and currants. Beat eggs and add to the apple mixture. Mix thoroughly then add wine.

Transfer the batter on a greased mold then tie with cloth and boil for 1-1/2 hours. Serve hot with (sweet) sauce.

>> Boiled Apple Pudding Recipe

Apple Pie Recipe 1

Ingredients:

1-1/2 c of flour; sifted
1-1/2 tsps of baking powder (Calumet)
1/2 tsp of salt
1/3 c of shortening
Water (cold)
4 pcs of apples; rinsed, pared, cored and sliced
4 Tbsps of sugar
1 Tbsp of butter (unsalted)
Nutmeg or Cinnamon
Confectioner’s sugar; sifted

Instructions:

Combine flour, salt, and Calumet inside a mixing bowl. Add the shortening then rub very gently and add enough amount of water, making the dough firm.

Roll 1/2 of the dough out onto a floured surface. Roll to a thin crust and line a pie dish.

Place apples inside; sprinkle sugar then dot bits of unsalted butter. Sprinkle nutmeg or cinnamon then wet the crust edges with (cold) water. Cover with pastry then seal the edges and trim excess pastry.

Poke holes on top using a fork then bake moderately for half an hour. Dust confectioner’s sugar on top then serve while hot or warm.

>> Apple Pie Recipe 1

Apple Fool Recipe

Ingredients:

4 c of fresh apples
1 c of dates; pitted
1-1/2 c of evaporated milk
1/2 c of cream
6 pcs of cloves (tied in muslin)
Sugar

Instructions:

Pare and core apples, then cut them up. Slowly stew apples, dates, cloves with (teacupful) water till tender. Once cooked, discard cloves.

Rub fruits through mesh strainer and gradually add milk and cream, in which mixture should continue boiling. Serve them cold.

>> Apple Fool Recipe

Ingredients:

12 pcs of apples (fresh); pared then cored
3 c of refined sugar
1 pc of lemon (large)
2 Tbsps of gelatin (dissolved in 2 c of cold water)
Water (as necessary)

Instructions:

Place apples inside a large saucepan and cover with clean water. Stew till they seem to break; take the softened apples out.

Place sugar into hot water then let syrup boil. Once boiling, place apples back inside and stew till clear and done.

Take the cooked apples out then slice the lemon; add to the hot syrup inside the saucepan. Add the gelatin; let mixture boil.

Place the cooked apples on the platter and pour the warm syrup on top. Serve cold and place cream on the side.

>> Apple Float Recipe

Apple Sauce Cake Recipe

Ingredients:

1 c of raisins; sliced into halves
2 c of flour
1.5 tsps of cinnamon
1/8 tsp of cloves
1 tsp of nutmeg
1/4 tsp of salt
1/3 c of fat
1 tsp of baking soda
1 c of applesauce (unsweetened)
1 c of sugar

Instructions:

Combine applesauce and sugar then add fat. Sift non-wet ingredients together into applesauce. Add flour to raisins then add into mixture. Pour on greased loaf pan and bake at 375 degrees Fahrenheit.

>> Apple Sauce Cake Recipe

Dried Apple Fruit Cake Recipe

Ingredients:

3 c apples (dried); soaked overnight with cold water
3 c molasses
1 c butter
3 c flour
1 tsp baking soda
3 pcs eggs
1 c raisins (seedless, not necessary)
Spices, when desired

Instructions:

Chop apples then stew with 3 c molasses ’til soft. Put raisins (when preferred) and continue stewing. Allow the mixture to be cooled. Add butter, flour, baking soda and eggs into the mixture then bake inside normal oven.

>> Dried Apple Fruit Cake Recipe

Apple Tart Recipe 1

Ingredients:

2 pounds apples; pared, cored, sliced
2 ounces of almonds; chopped
12 ounces of fine-wheat meal (Allinson)
1 c of sultanas and currants
1 tsp of powdered cinnamon
4 & 1/2 ounces of butter
Water
Sugar

Instructions:

Stew apples w/ little amount of water. When almost done, you add in sultanas, currants, cinnamon, sugar and almonds. Simmer ingredients together ’til apples turns into pulp, then cool apple.

Blend wheat meal w/ water and little amount of butter ’til paste-looking. Roll out & line 1 rounded, flat bake dish w/ the paste. Brush paste w/ eggwhites. Turn apple mix out into paste.

Cut remaining paste into 3/8-inch wide strips. Arrange over apples, creating diamond-shape, one inch apart. If there is enough of paste remaining, lay one thin paste strip around edge of dish. Mark nicely w/ fork.

Bake for 45 mins, then serve w/ custard.

>> Apple Tart Recipe 1

Cider Apple Sauce Recipe

Ingredients:

16 c of new cider
Apples; pared, cored, and quartered
Cinnamon

Instructions:

Boil cider till reduced in half. Add in the apples and stew above medium heat for 4 hrs. Add ground cinnamon (if desired).

>> Cider Apple Sauce Recipe

Apple Dumplings Recipe 4

Ingredients:

Apples
Sugar
Cinnamon

Ingredients:

3 c of baking apples; pared, cored and cut up
10 Tbsps of sago
3 c of water
Lemon juice
1 tsp of cinnamon (ground)
Sugar (to taste)

Instructions:

Rinse sago then cook with water, add cinnamon. Cook apples with enough amount of clean water. When softened, rub through mesh strainer then add to the (cooking) sago; add juice and sugar.

Let it cook slowly till sago has softened. Transfer mixture on a mould then turn it out once it is cold.

>> Apple Sago Recipe

Apple Sandwich Recipe

Ingredients:

Apples (juicy); peeled. cored, chopped
1 c of flour
6 Tbsps of nutter (or butter)
Castor sugar
Lemon Zest

Instructions:

Rub nutter into flour and add just enough amount of (cold) water, making a slightly-stiff paste. Once done, roll paste out into 1/4-inch thick. Grease sandwich pans and roll paste thinly then line on the pans.

Spread the apple above the lined paste and sprinkle zest and sugar. Cover the apples with very thin paste. Place inside the oven and bake, at about twenty mins.

Once done, carefully remove sandwich from the pan and let it cool before cutting to wedges. Drizzle sugar on cooled sandwiches then pile them onto a platter.

>> Apple Sandwich Recipe

Crab-Apple Jelly Recipe

Ingredients:

Apples (juicy and ripe); cored and quartered
Water

Instructions:

Place the quartered apples inside a (preserving) kettle above heat with (teacupful) water, add more if water has reduced. When apples turn to pulp, then strain apples with (coarse) flannel. Proceed for the (currant) jelly.

>> Crab-Apple Jelly Recipe

Apple Melon Pudding Recipe

Ingredients:

2 c of bread crumbs (Allinson)
3 pcs of apples
3 c of melon
12 pcs of cloves
1 c of milk
2 Tbsps of butter; broken to bits
3 pcs of eggs
Sugar (to taste)

Instructions:

Peel then cut the fruits; stew for fifteen mins. Add sugar then tie cloves with muslin and add to fruit mixture. Press the crumbs on a greased dish then discard the tied cloves; pour mixture onto the crumbs. Finish top layer with crumbs.

Beat eggs and add milk; mix thoroughly then pour onto the prepared pudding then spread butter on top. Bake for one hr.

>> Apple Melon Pudding Recipe

Best Apple Pie Recipe

Ingredients:

2 pcs of cooking apples (medium-sized); pared, cored, and cut up
Sugar
Cinnamon
Lemon zest
Pastry

Instructions:

Place apples inside a pie dish (lined with pastry), sprinkle sugar, cinnamon and small amount of water then cover pastry on top. Bake on high heat till browned then reduce the heat to low and continue to bake for 15 mins.

>> Best Apple Pie Recipe

Ingredients:

Apples
Sugar
Clove

Instructions:

Peel then core the apples. Fill its hollow with clove and sugar. Make paste then cut to squares and wrap each apple with it. Bake for 30-40 mins or boil them by tying them using a fine cloth and place them inside the water only after it has boiled. Cook for 45-60 mins.

>> Apple Dumplings Recipe 3

Apple Cake Recipe 2

Ingredients:

1.5 c of flour; sifted
3 tsps of baking powder; sifted
1/2 tsp of salt; sifted
2 Tbsps of shortening
4-5 pcs of apples ; pared and sliced
1/2 c of sugar
1/2 c of milk
1 tsp of cinnamon

Instructions:

Rub shortening into combined and sifted ingredients together. Gradually pour milk into mixture then mix to create dough that is soft. Put mixture on bread board that has been floured then roll into1/2″ thick. Place in shallow pan that has been greased.

Press apples to the dough then sprinkle cinnamon and sugar. Bake for half an hour in moderate-hot oven ’til apples become brown and tender. Serve while warm together with cream or milk.

>> Apple Cake Recipe 2

Apple Custard Pie Recipe 3

Ingredients:

Apples (sour); peeled
3 pcs of eggs (for one pie)
1/3 c of butter (for one pie)
1/3 c of sugar (for one pie)
Nutmeg

Instructions:

Stew the apples till softened and water inside has reduced to almost gone. Rub stewed apples through strainer.

Beat eggs then add sugar and butter. Combine with the apples then season it with ground nutmeg.

>> Apple Custard Pie Recipe 3

Apple Trifle Recipe

Ingredients:

Tart apples; peeled, cored and quartered
Orange and quince rind
Sugar
1 pint of whipped cream; flavored w/ lemon peel

Instructions:

Stew apples and 1 strip each of your quince and orange rind w/ enough water, covering bottom part of stewpan. Then add in sugar (1/2 lb sugar to 1 lb of fruit).

Once cooked, squeeze the fruit pulp gently through sieve. When pulp cools, pour into a deep dish then top w/ one pint lemon-flavored whipped-cream.

>> Apple Trifle Recipe

Apple Jelly Recipe 1

Ingredients:

2 c of Apples; rinsed and cut
2 c of water
2 c of loaf sugar
2 c of juice (lemon)

Instructions:

Boil (rinsed and cut) apples in water till tender. Pour onto a (jelly) bag then drain. Boil (loaf) sugar and lemon juice, skim carefully, for 2-3 hours.

>> Apple Jelly Recipe 1

Apple Pudding Recipe 1

Ingredients:

3 c of apples; pare, core, and cut
1 tsp of cinnamon (ground)
1 c of fine wheatmeal (Allinson)
5 Tbsps of butter (or vege-butter)
Sugar (to taste)

Instructions:

Make paste: wheatmeal, small amount of (cold) water, and butter. Roll out and line the (pudding) basin. Place apples inside then sprinkle sugar and cinnamon on top. Cover pudding with remaining paste; seal its edges. Tie cloth above on top of basin; boil for 2.5-3 hrs inside the saucepan (with boiling water).

>> Apple Pudding Recipe 1

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